Frymaster 45 - Manual (Page 38)

MASTER JET SERIES ATMOSPHERIC GAS FRYERS
CHAPTER 5: PREVENTATIVE MAINTENANCE
5-2
5.1 Fryer Preventive Maintenance Checks and Services (cont.)
WEEKLY CHECKS AND SERVICES
Check Recovery Time (Fryers with Computers Only)
Recovery Time is the amount of time it takes the fryer to increase the frypot temperature from 250
°F
(121
°C) to 300°F (149°C). It is a measure of the fryer’s efficiency, and should be no more than 2
minutes and 30 seconds for MJ45 Series fryers, and 3 minutes and 30 seconds for MJCF Series
fryers. The recovery time on models having CM III.5 computers is automatically measured by the
computer.
To view the recovery time on models equipped with CM III.5 computers, press the Program Mode
switch . will appear in the left display. Enter the code number
(1652) on
the number keys. The latest recovery time will appear in both displays for 5 seconds.
QUARTERLY CHECKS AND SERVICES
Drain and Clean Frypot
During normal usage of your fryer, a deposit of carbonized cooking oil or shortening will gradually
form on the inside of the frypot. This deposit must be periodically removed to maintain your fryer’s
efficiency.
DANGER
Allow oil/shortening to cool to 100°F (38°C) or lower before draining to an
appropriate container for disposal.
If your fryer is not equipped with the built-in Filter Magic II Filtration system, the cooking oil or
shortening must be drained into another suitable container. For safe, convenient draining and
disposal of used cooking oil or shortening, Frymaster recommends the use of our shortening disposal
unit (SDU). The SDU is available through your local distributor.