Frymaster 14 Series - Manual (Page 16)

3–3
3.3 Low Oil Volume Automatic Refill
When the optional Low Oil Volume
(LOV™) system is in place on the fryer,
oil is continually topped off in the frypots
from a reservoir in the cabinet. The
reservoir holds a 35 pound box of oil. In a
typical operation this will last
approximately two days before changing.
Components of the system are annotated
at the right (see Figure 1).
NOTE: The system is intended to top
off the frypots, not fill them. The frypots
will require manual filling upon startup
and after deep clean (boil-out).
3.3.1 Prepare the System for Use
To prepare the system for its initial
operation, remove cross brace (see Figure
2). Do not replace the screws. Install the
JIB basket shipped in the accessories pack
(see Figure 3). Follow these instructions
to prepare the cabinet for the installation
of the first box of oil and subsequent
boxes of oil.
Figure 2 Figure 3
3.3.2 Install the Oil Reservoir
Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has
connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil
container.
Place the oil container inside the cabinet and slide it into place (as shown on the following page).
Avoid catching the suction hardware on the cabinet interior as the container is placed in the fryer.
The system is now ready for operation. As the fryer heats to preprogrammed temperatures, the system
will energize and then slowly add oil to the frypot as needed, until the oil reaches an optimal level.
3.3.3 Routine Oil Changes
When the oil reservoir level is low, a
yellow LED is activated (see Figure 4).
Once the reservoir is refilled and/or
replaced, pressing the reset button above
the JIB turns the LED off.
Figure 4