Frymaster 14 Series - Manual (Page 45)

4-27
4.12.3 DEEP CLEAN MODE (BOIL-OUT)
The deep clean mode is used to remove carbonized oil from the frypot.
NOTE: Refer to Kay Chemical “Fryer Deep Clean Procedure” instructions to clean the
LOV™ fryer.
1. Perform steps 1-3 on page 4-24.
The computer displays DEEP CLEAN.
2. Press the (1 yes) button (see Figure 116).
Figure 116
The computer displays DEEP CLEAN, alternating with yes no.
3. Press the (1 yes) button (see Figure 117).
4. Full Vat: Computer displays
Oil RMVD, alternating with Yes, No.
Split Vat: Computer displays Deep Clean, alternating with Left,
Rgh. Press the (1) (see Figure 118) or (2) (see Figure 119) button
under the split vat to be cleaned. The computer displays
oil rmvd,
alternating with yes no.
Figure 117
Figure 118
Figure 119
5. Empty fry vat: Press the (1 yes) button (see Figure 120). Computer
displays Oil Discarded, changing to Yes No.
Oil-filled Fry Vat: Press the (2 no) button (see Figure 121). Computer
displays Drain Oil.
6. Empty Fry Vat: Press the (1
yes) button (see Figure 120). Skip to 9.
Oil-filled Fry Vat: Press the (1 yes) button.
Figure 120
Figure 121
The computer displays Dispose, alternating with Yes NO.
Bulk Oil System: Ensure a complete and clean filter pan is in place.
JIB Oil System: Ensure an MSDU or suitable metal container is in place under drain.
7. Press the (1 yes) button (see Figure 122).
JIB Oil System: Computer displays is Disposal unit in
place, alternating with yes no. Press the (1 yes) button to
dispose the oil (see Figure 123).
Bulk* Oil System: Computer displays
disposing.
*If CHK PAN is displayed, remove and replace the filter pan.
Figure 122
Figure 123
DANGER
When draining oil into a disposal unit, do not fill above the maximum fill line located
on the container.