GE 164D2966P030 - Manual (Page 14)

TIMED CONVECTION BAKING
(upper oven only-continued)
How to Set Delay Start and Automatic Stop Convection Bake
Quick Reminder
1. Press the CONV. BAKE pad.
2. Press the INCREASE or DECREASE pad to
select the oven temperature.
3. Press the COOK TIME pad.
4. Press the INCREASE or DECREASE pad to
set the length of Cooking Time.
5. Press the STOP TIME pad.
6. Press the INCREASE or DECREASE pad until
the desired Stop Time appears in the display.
To avoid possible burns, place the shelves in the
correct position before you program the oven.
You can set the oven control to turn the oven on
automatically, cook for a specific length of time and
turn off automatically.
For example: Let’s say it’s
and dinner time is
shortly after The recipe suggests 3 hours baking
time at Here’s how:
CONV.
BAKE
COOK
TIME
1. Press the CONV. BAKE pad.
2. Press the INCREASE or
DECREASE pad until “325°”
is displayed.
3. Press the COOK TIME pad.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
Cook Time.
4. Press the INCREASE pad until “3HR:OO” appears
in the display. A Cook Time of 3 hours now
appears in the display.
5. Press the STOP TIME pad. The
STOP
display prompts you to set the Stop
TIME
Time you want. It also shows you the
earliest Stop Time you can set. In this
example,
and “STOP TIME”
appear in the display.
The control automatically sets the Stop Time by
adding the Cook Time to the time of day. In this
example, the time of day is
and the Cook lime is
3 hours. Adding 3 hours to the time of day equals
6. Change the Stop Time from to
A by pressing the INCREASE pad
until appears in the display.
The words “DELAY TIMED CONV
BAKE” and “STOP TIME” appear in
the display.
At the oven will turn on automatically.
The word “ON” and “100°” will be displayed. The
Cook Time will begin to count down. The oven will
continue to cook for the programmed 3 hours and
shut off automatically at
7. At the end of Timed Convection Bake, the display
will show COOK TIME” and the oven
will turn off. The end of cycle tone will sound.
CLEAR
OFF
NOTE:
8. Press the pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven shuts off
automatically, foods continue
cooking after the controls are off.
●
You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
●
A second fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
●
Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be
allowed to sit for more than one hour before or
after cooking. Room temperature promotes the
growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed
harmful bacteria growth.
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