GE 164D2966P030 - Manual (Page 20)

REGULAR TIMED BAKING
How to Time Bake
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
. You will not be able to use Timed Baking in one
oven and Self-Clean in the other.
shows the correct time of day.
❑
To set the clock, first press the
●
You will not be able to use Timed Baking in both
CLOCK pad. Press the INCREASE or
ovens at the same time.
CLOCK DECREASE pad until correct time of
day is displayed, Press the CLOCK pad
to start.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the 4. Press the INCREASE or DECREASE pad until the
correct position before you turn the oven on. desired length of baking time is displayed.
The oven will turn on immediately and cook for a The words “TIMED BAKE” and “COOK TIME”
selected length of time. At the end of Cook Time the will be displayed along with the oven temperature
oven will turn off automatically. that you set and the cook time that you entered. The
BAKE
COOK
TIME
1. Press the BAKE pad.
2. Press the INCREASE or
DECREASE until the desired
oven will start automatically. The word “ON” and
“100°” will be displayed. The Cook Time will begin
to count down. As the oven heats up, the display will
show the changing temperatures. When the oven
reaches the
set. a tone will sound.
The oven will cook for the programmed
amount of time, then shut off automatically.
temperature displayed. 5. At the end of Timed Bake, the display will show
“OHR:OO COOK TIME” and the oven will turn off.
The end of cycle tone will sound.
6. Press the CLEAR/OFF pad to clear
CLEAR
the display if necessary. Remove the
OFF
food from the oven. Remember, foods
that are left in the oven continue
cooking after the controls are off.
3. Press the COOK TIME pad.
NOTE:
NOTE: If your recipe requires
●
Foods that spoil easily such as milk, eggs, fish,
preheating, you may need to add
stuffings, poultry and pork should not be allowed to
additional time to the length of the
Cook Time.
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
●
A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
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