GE 164D2966P030 User Manual

Page 29

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Always use the broiler pan and grid that comes with

your oven. It is designed to minimize smoking and

spattering by trapping juices in the shielded lower

part of the pan.

The oven door should be open to the broil

stop position.

For steaks and chops, slash fat evenly around the

outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent

piercing the meat and losing juices.

If desired, marinate meats or chicken before

broiling, or brush with barbecue sauce last 5 to

10 minutes only.

When arranging food on the pan, do not let fatty

edges hang over the sides because the dripping fat
could soil the oven.

The broiler does not need to be preheated. However,

for very thin foods, or to increase browning, preheat
if desired.

Frozen steaks can be broiled by positioning the oven

shelf at next lowest shelf position and increasing
cooking time given in this guide 1 times per side.

Use LO Broil to cook foods such as poultry or thick

pork chops thoroughly without over-browning them.

If your oven is connected to 208 volts, rare steaks

may be broiled by preheating the broiler and
positioning the oven shelf one position higher.

Quantity

Shelf

Food

Thickness

Position

Bacon

1/2 lb.

8

c

thin slices)

First Side Second Side

Comments

Arrange in single layer.

Ground Beef

1 lb. (4

Space evenly.

to 8

take about same time.

Well Done

to

Beef Steaks

c

10

Rare

Medium
Well Done
Rare
Medium
Well Done

1 inch thick

(1 to

lbs.)

c
c
c
c
c
c

6
8

12
10

15

25

5
6

11

7-8

14-16

20-25

Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended.

Slash fat.

inch thick

(2 to

lbs.)

Chicken

1 whole

A

(2 to

split lengthwise

35

10-15

Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.

Bakery Products

Bread (Toast) or

2 to 4 slices

C or D

Toaster Pastries

1 pkg. (2)

English Muffins

2 (split)

C or D

Lobster Tails

B

8 oz. each)

3-4

Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.

13-16

Do not

turn over.

Cut

through back of shell. Spread

open. Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.

Fish

l-lb. fillets

to

c

1/2

inch thick

Ham Slices

1 inch thick

B

I

8

8

Increase time 5 to 10 minutes per side
for

inch thick or home cured ham.

Pork Chops
Well Done

2 (1/2 inch thick)

c

2(1 inch thick),

B

about lb.

10

13

10

13

Slash fat.

Lamb Chops
Medium
Well

Done

Medium

2(1 inch thick),

c

about 10 to 12 oz.

c

2(1 inch thick).

c

10
12
14
17

9

10

12

12-14

Slash fat.

Well Done

If desired, split sausages in half
lengthwise; cut into 5-to 6-inch pieces.

29

Wieners and

similar precooked

I

sausages,
bratwurst

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