Operating instructions, Surface cooking , 9, Using the gas surface burners – GE 49-85179 User Manual

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Throughout this manual, features and appearance may vary from your model.

How to Light a Gas Surface Burner

Make sure all the surface burners are placed

in their respective positions.
Push the control knob in and turn it

to the LITE position.
You will hear a little clicking noise—

the sound of the electric spark igniting

the burner.
Turn the knob to adjust the flame size.

If the knob stays at LITE, it will continue

to click.

When one burner is turned to LITE,

all the burners spark. Do not attempt to

disassemble or clean around any burner

while another burner is on. An electric shock

may result, which could cause you to knock

over hot cookware.

Push the control knob in and turn it
to the LITE position.

Using the gas surface burners.

How to Select Flame Size

For safe handling of cookware, never let the

flames extend up the sides of the cookware.
Watch the flame, not the knob, as you reduce

heat. When fast heating is desired, the flame

size on a gas burner should match the

cookware you are using.

Flames larger than the bottom of the

cookware will not result in faster heating

of the cookware and could be hazardous.

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Before Lighting a Gas Burner

n

Make sure all burners are in place.

n

Make sure all grates on the range are

properly placed before using any burner.

After Lighting a Gas Burner

n

Do not operate the burner for an extended

period of time without cookware on the

grate. The finish on the grate may chip

without cookware to absorb the heat.

n

Be sure the burners and grates are cool

before you place your hand, a pot holder,

cleaning cloths or other materials on them.

Sealed Gas Burners

Your gas range cooktop has four sealed

gas burners. They offer convenience,

cleanability and flexibility to be used in

a wide range of cooking applications.
The smallest burner in the right rear position is

the simmer burner. This burner can be turned

down to LO for a very low simmer setting. It

provides precise cooking performance for

delicate foods such as sauces or foods that

require low heat for a long cooking time.
The medium (left rear) and the large (left front)

burners are the primary burners for most

cooking. These general-purpose burners can

be turned down from HI to LO to suit a wide

range of cooking needs.

The extra large burner (right front) is the

maximum output burner. Like the other three

burners, it can be turned down from HI to LO

for a wide range of cooking applications;

however, this burner is designed to quickly

bring large amounts of liquid to a boil.

Medium

Large

extra Large

Small

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