Miele H4200 - Manual (Page 27)

Frozen food
When baking frozen products such as
cakes, pizza and baguettes , use the
lowest temperature quoted on the
manufacturer's packaging. Place them
on baking paper on the rack itself, or in
the pizza pan (see "Extra accessories").
Placing them on the universal tray can
cause the metal to distort. This
distortion would increase with
subsequent use.
Small items of frozen food such as
oven chips or potato croquettes can
be cooked on the universal tray. Place
them on baking parchment and select
the lowest temperature quoted on the
manufacturer's packaging. Turn several
times during cooking.
Handling and preparing food which
has been cooked correctly is
important for good health.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
To achieve even results without
over-browning the food
– always select the lowest temperture
given in the recipe/cooking
instructions on the packaging. Do
not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning, and unsatisfactory
cooking results.
– Check if the food is cooked at the
end of the shortest time quoted .
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.
The cooling fan will continue for a while
after switching off the oven.
Always remove all accessories, trays
and racks which are not being used,
when using the oven, to keep the
cleaning of trays etc. to a minimum.
Baking
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