Miele H4200 - Manual (Page 37)

We recommend using the following
oven settings:
– Fan plus Y
– Conventional A
Cooking containers made of ovenproof
glass, porcelain, china, and
earthenware are all suitable. They
should have heat-resistant handles and
knobs. Roasting bags can also be
used.
^ Put the rack in on shelf level 1 and
place the dish on the rack.
^ Select the cooking function you
want and set a temperature .
Fan plus Y . . . . . . . . . . . 170 – 190 °C
Conventional A . . . . . . . . 180 – 200 °C
Cooking durations
Casseroles . . . . . . . . . . . . . 70 – 90 min.
Gratins/bakes. . . . . . . . . . . 40 – 60 min.
Tips on cooking
Cover dishes which are to be cooked
in their own juice and/or steam, e.g.
potatoes or vegetables, so that they do
not dry out. If you do not have a lid, use
aluminium foil or damp cooking
parchment.
Cook without a lid when a crusty finish
or topping is required, e.g. for meat or
gratin dishes.
You can also stack one dish on top of
another . Invert the lid of the bottom pot
and place the top pot on it. Put food
which needs to be browned in the top
dish.
Cooking ready-meals
The Rapid heat-up Ä function can be
used on its own for preparing
ready-meals (see chart) such as pizza,
lasagne, garlic bread etc.
^ Select Rapid heat-up Ä.
^ Select a temperature.
^ When the temperature indicator light
y goes out, place the dish in the
pre-heated oven.
You do not need to select another
function during cooking.
Observe recommended temperatures,
cooking times and position in the oven
given on the manufacturer's packaging.
Only use one level of the oven when
preparing ready-meals using this
function. If more than one shelf level
is required, select Fan plus Y.
Cook frozen pizza on baking paper
on the rack rather than on the
universal tray.
If cooked on the tray there is a risk of
the tray warping because of the
difference in temperature. This
distortion will increase with each
subsequent use.
Frozen food such as oven chips or
croquette potatoes can, however, be
cooked on the universal tray.
Cooking
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