Baking chart 63, Baking, Baking chart – Miele H 4050 BM User Manual

Page 63

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Baking chart

Fan plus

Microwave + Fan plus

Temp.

in °C

Time

in min.

Microwave

setting

in W

Temp.

in °C

Time

in min.

Creamed mixture

Victoria sandwich
Farmhouse fruit cake

2)

Muffins

1)

Marble cake
Fresh fruit cake
with topping (glass tray)

1)

Fresh fruit cake (glass tray)

1)

Fresh fruit cake (tin)
Flan base
Biscuits

1)

150 - 170
150 - 170
150 - 170
150 - 170

150 - 170
150 - 170
150 - 170
150 - 170
150 - 170

55 - 70
70 - 80
25 - 35
60 - 70

45 - 50
35 - 45
55 - 65
25 - 30
20 - 30

-

80

-
-
-
-
-
-
-
-

-

160

-
-
-
-
-
-
-
-

-

60 - 70

-
-
-
-
-
-
-
-

Whisked mixture

Tart
Flan base
Swiss roll

1)

160 - 180
160 - 180
160 - 180

30 - 35
25 - 30
20 - 25

-
-
-

-
-
-

-
-
-

Rubbed in mixture

Flan base
Streusel cake (glass tray)

1)

Biscuits

1)

Cheese cake
Apple pie
Apricot tart with topping

150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170

25 - 30
40 - 50
20 - 30
85 - 95
45 - 55
60 - 70

-
-
-
-
-
-

-
-
-
-
-
-

-
-
-
-
-
-

Yeast mixtures and dough

Streusel cake (glass tray)

1)

Fresh fruit cake (glass tray)

1)

Stollen
White bread
Dark rye bread
Pizza (glass tray)

1)

Onion tart (glass tray)

1)

Apple turnovers

1)

150 - 170
160 - 180
150 - 170
160 - 180
140 - 160
170 - 190
150 - 170
150 - 170

35 - 45
40 - 50
55 - 65
40 - 50

150 - 180

40 - 50
35 - 40
25 - 30

-

150

-
-
-

150

-
-

-

170

-
-
-

180

-
-

-

35 - 40

-
-
-

30 - 40

-
-

Choux pastry

, Eclairs

1)

160 - 180

30 - 40

-

-

-

Flaky pastry

1)

180 - 200

20 - 25

-

-

-

Meringues

, Macaroons

1)

120 - 140

35 - 45

-

-

-

Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven shorten times by up to 10 minutes.
1) Second shelf level
2) Place the dish directly on the glass tray.

The information given in this chart is intended only as a guide. See the cookbook supplied with
your oven and/or a good microwave or microwave combi-oven cookbook for further details on
these and other foods.

Baking

63

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