Tom yam goong – thai spicy prawn soup – Samsung Microwave Oven User Manual
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TOM YAM GOONG –
THAI SPICY PRAWN SOUP
PREPARATION TIME:
5 mins
COOKING TIME:
7 mins
SERVES:
4
METHOD
Put the stock, lemon grass
and kaffir lime leaves in the
microwave on HIGH for 5
minutes. Add the prawns
and mushrooms. Microwave
for a further 2 minutes until
the prawns are cooked.
Remove. Add chilli, lemon
juice and fish sauce. Taste
and add more lime or fish
sauce if needed; the soup
should be spicy-sour and a
little salty. Garnish with fresh
coriander. Serve hot.
*Frozen prawns are fine.
Defrost and pat dry before use.
Buy large or jumbo.
INGREDIENTS
3 cups Chicken stock
3
Kaffir lime leaves
3
Lemon grass stalks
5-6
Medium to large prawns, peeled,
cleaned and de-veined*
15 pcs Button mushrooms, cleaned
and cut into 2
5
Green and red bird’s eye chillies
(or 3-4 ordinary green chillies)
4 tbsp
Lemon (
nimbu
) juice
½ tbsp Fish sauce
Handful of fresh coriander leaves