Samsung Microwave Oven - Manual (Page 7)

Introduction
Microwave cooking
The kitchen is the centre of all household activities in a traditional Indian home. The kitchen is
the place where the lady of the house reigns supreme. Your new Samsung Microwave Oven is
going to make life for you easier as well as more exciting.
To start with, it simplifies the basic steps in your cooking agenda. Contrary to popular belief,
your Samsung Microwave Oven does not just reheat food — it also boils, bakes, thaws, skewers,
and makes everyday Indian cooking interesting and enjoyable. Most importantly, the microwave
oven ensures that your family gets all the nutrition from the food cooked in it. In conventional
cooking, much of the nutrition present in the food in the form of Vitamins C & F is lost due to
exposure to the atmosphere. But when you cook in the Samsung Microwave Oven, the food
retains all its nutrients. The waves in your microwave oven directly penetrate the food and agitate
the moisture particles. The high-speed agitation of the moisture releases heat which evenly
spreads to other parts of the food. This process enables the food to be cooked without the loss
of any element, in a third of the time conventionally taken. Many believe the food in a microwave
is not as tasty as food
cooked on a gas stove,
but this is only a
misnomer. Food cooked
in a Samsung Microwave
Oven is as tasty as food
cooked the normal way
on a stove as has been
reiterated by many food
experts. Food cooked in
the Samsung Microwave
Oven is not just 100 per
cent healthy but also 100
per cent tasty. With your Samsung Microwave Oven, you will always go right with your recipes,
even when you prepare them for the first time.
So go ahead, dish out recipes from all over the world, and pamper those you really love.
Samsung Microwave Ovens give you the freedom to explore a variety of dishes/menus with ease.
Enjoy every moment that Life throws at you.
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