Samsung Microwave Oven - Manual (Page 61)

59
CHHOLE
METHOD
Soak Kabuli Chana overnight in
warm water. The next day, wash in
several changes of water. Drain the
Kabuli Chana. Add 5 cups of water.
Microwave on HIGH, covered, for
30 minutes, until tender. Remove
and add all the powdered spices. In
another bowl, pour oil and add the
sliced onion. Microwave for 5
minutes. Add to the cooked Kabuli
Chana with spices, along with the
tomatoes and whole green chillies.
Microwave further on 600W for 8
minutes. Season with salt and
pepper. Add tamarind juice, and
remove from microwave. Serve hot
on bread slices, garnished with
chopped coriander leaves.
PREPARATION TIME: 5 mins COOKING TIME: 45 mins SERVES: 4
INGREDIENTS
1 cup Kabuli Chana (chickpeas)
5 cups Water
3
Green cardamom
¼ tsp Cinnamon powder
1 tsp Cumin powder
¼ tsp Pepper powder
¼ tsp Clove powder
1 tsp Turmeric powder
1 tsp Chilli powder
3 Green chillies
3 tbsp Tamarind pulp
2 Medium-sized onion, sliced
3 Medium-size tomatoes, chopped
1½ tbsp Coriander leaves
3 tbsp Oil
1 tsp Salt
½ tsp Pepper
4 slices Bread