Samsung Microwave Oven - Manual (Page 75)

73
TAMARIND RICE
(Served with Raita)
PREPARATION TIME: 10 mins COOKING TIME: 12 mins SERVES: 4
INGREDIENTS
1½ cups Rice, cleaned, washed and
soaked for 1 hour
3 cups Water
1 /
3
cup Oil
4 tbsp Puliyogare Rice readymade mix
For raita
2 cups Curd
1 cup Grated cucumber, water squeezed out
1 tsp Pani puri masala
1 tsp Mild red chilli powder
1½ tsp Cumin seeds, roasted and
ground to a powder
METHOD
Place rice and water in a large bowl and
microwave covered on HIGH for 12 minutes or
until cooked through. Keep aside. In a bowl mix
the oil and the Puliyogare powder. Microwave for
30 seconds on HIGH. Mix in the cooked rice until
all the powder is absorbed and well distributed.
METHOD
Whisk the curd in a bowl. Add the grated cucumber
and
pani puri masala . Stir well. Sprinkle with red
chilli powder and roasted cumin. Chill. Serve along
with the hot tamarind rice.