Samsung Microwave Oven - Manual (Page 80)

THAI FRIED RICE
METHOD
Microwave rice and water, covered,
on HIGH for approximately 10
minutes, until slightly undercooked.
Drain out excess water. Mix 2tbsp
oil, garlic and onion in a large bowl.
Microwave on HIGH for 3 minutes.
Add dried shrimp, chicken, tomato
ketchup, sugar and salt. Microwave
covered on HIGH for 1 minute. Add
rice. Stir. Beat egg with remaining
oil. Stir into the rice with tomato
and capsicum. Microwave on HIGH
for a further 2 minutes. Remove.
Garnish with chopped coriander
leaves.
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PREPARATION TIME: 20 mins COOKING TIME: 16 mins SERVES: 4
INGREDIENTS
1½ cups Basmati Rice, cleaned, washed
and soaked for 1 hour
6 cups Water
4 tbsp Vegetable oil
2 cloves Garlic, finely chopped
1 Medium-sized
onion, finely
chopped
3 tbsp Dried shrimp, soaked for 5 mins,
drained (optional)
150 gm Cooked chicken, diced
4 tbsp Tomato ketchup
1 tsp Sugar
2 Eggs, lightly beaten
1 Tomato, diced
½ Capsicum, chopped
A pinch of salt
Fresh coriander leaves, to garnish
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