Dal tadka – Samsung Microwave Oven User Manual
Page 59
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57
DAL TADKA
METHOD
Wash and soak dal for 1 hour.
Drain water. Place the dal, 1tsp
salt and 3 cups of water in a
very large bowl. Microwave
covered on HIGH for 20
minutes. In another bowl,
microwave
ghee
, cumin and
peppercorns for 30 seconds.
Add the chopped onion and
garlic, asafoetida and turmeric
powder. Microwave for a
further 4 minutes. Remove and
add this to the cooked dal. Stir
well. Season to taste. Stand for
5 minutes before serving.
PREPARATION TIME:
6 mins
COOKING TIME:
25 mins
SERVES:
4
INGREDIENTS
1 cup Masoor Dal, cleaned
1 tsp
Salt
3 cups Water
3 tbsp
Ghee
or oil
1 tsp
Cumin seeds
½ tsp
Black peppercorns, slightly crushed
¼ tsp
Asafoetida (
hing
)
½ tsp
Turmeric powder
1 Onion, chopped
2 tbsp
Garlic, chopped
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