Sunbeam 08EM1 - Manual (Page 15)

27
This recipe is ideal for using
the Dual Cycle Mode. This recipe is ideal for
using the Auto Cook Mode.
28
This recipe is ideal for using
the Dual Cycle Mode. This recipe is ideal for
using the Auto Cook Mode.
Appetizers and Side Dishes
Asparagus in Parchment Paper Package
Parchment paper
1 bunch asparagus, bottom ends trimmed
Salt and pepper
Pinch sugar
Lemon zest
Drizzle of extra virgin olive oil
1. Cut parchment paper into large heart shape. Place asparagus in center
of one side. Season with salt and pepper. Sprinkle with sugar and
lemon zest, and drizzle with olive oil.
2. Turn heart half over asparagus, folding along center. Turn, crimp, and
fold edges to seal.
3. Place in stoneware. Cover; cook on HIGH for 1 hour, checking doneness
after 1 / 2 hour, until asparagus spears are bright green and just tender.
Open pouch and serve immediately.
Serves 4
Appetizers and Side Dishes
Garlic Mashed Potatoes
4 pounds potatoes, cut
4-6 cloves garlic, peeled
3 cups chicken broth, vegetable broth or water
1 stick butter, cut in small pieces
1 / 2 cup heavy cream
Salt and pepper to taste
1. Place potatoes and garlic in stoneware. Pour enough broth in stoneware
to cover potatoes. Cover; cook on HIGH for 4-5 hours or until potatoes
are tender.
2. Drain broth and add butter and cream and mash with a potato masher
until desired consistency.
3. Season with salt and pepper and serve WARM.
Serves 8-10
Creamy Parmesan Polenta
9 cups chicken broth or water
4 tablespoons butter
1 bay leaf
3 cups instant polenta
3 cups grated parmesan
1. In a pot on the stovetop, bring the chicken broth or water to a boil with
the butter and bay leaf.
2. Whisk in the polenta in a steady stream to prevent lumps. Whisk in the
grated cheese to fully combine.
3. Turn the polenta out into the stoneware, cover, and cook on LOW for 25-
30 minutes.
Serves 6-8
6 QT Smart-Set 08EM1.indd Sec1:27-Sec1:28 6 QT Smart-Set 08EM1.indd Sec1:27-Sec1:28 4/17/08 6:21:21 PM 4/17/08 6:21:21 PM