Sunbeam 08EM1 - Manual (Page 26)

49
This recipe is ideal for using
the Dual Cycle Mode. This recipe is ideal for
using the Auto Cook Mode.
50
This recipe is ideal for using
the Dual Cycle Mode. This recipe is ideal for
using the Auto Cook Mode.
Main Courses
Beef:
Maple Whiskey Glazed Beef Brisket
2 beef briskets, about 2-2 1 / 2 pounds each, scored with a knife on
both sides
1 / 4 cup olive oil
1 cup real maple syrup
1 / 2 cup whiskey
1 / 4 cup brown sugar
2 tablespoons tomato paste
2 oranges, zested and then juiced
4 cloves of garlic, smashed
8 thin slices fresh ginger (
1 / 16 -inch thick)
2 teaspoons cayenne pepper
2 tablespoons coarse salt
1 teaspoon freshly ground black pepper
1. Combine cayenne pepper, salt, and ground black pepper. Rub all over
brisket and place in a plastic zipper bag, bowl or other container.
2. Combine remaining ingredients in a separate bowl and blend to mix.
Pour over brisket and marinate for 2 hours or overnight.
3. Transfer brisket and marinade to stoneware, cover, and cook on LOW
for 9-12 hours or on HIGH for 4-6 hours, turning once or twice. Adjust
seasoning to taste. Thinly slice across the grain and serve with liquid
spooned over brisket.
Serves 8-10
Main Courses
Beef:
Carne Relleno
2 pieces of flank steak, about 2 pounds each, scored on one side
2 4-ounce can whole green chilies ( jalapeños)
8 ounces cream cheese
2 12-ounce jars prepared salsa verde
String to tie roll
1. Divide cream cheese among the chilies, stuffing each chili.
2. Lay the chilies into the steak, unscored side. Roll the steak and tie with
string.
3. Place into stoneware; pour the salsa verde over meat.
4. Cover; cook on LOW for 6-9 hours or 3-5 hours on HIGH.
5. Remove from stoneware, cut string and cut into 6 pieces. To serve,
spoon sauce over meat.
Serves 10-12
6 QT Smart-Set 08EM1.indd Sec1:49-Sec1:50 6 QT Smart-Set 08EM1.indd Sec1:49-Sec1:50 4/17/08 6:21:23 PM 4/17/08 6:21:23 PM