Sunbeam 08EM1 - Manual (Page 22)

41
This recipe is ideal for using
the Dual Cycle Mode. This recipe is ideal for
using the Auto Cook Mode.
42
This recipe is ideal for using
the Dual Cycle Mode. This recipe is ideal for
using the Auto Cook Mode.
Main Courses
Pork and Sausage:
Easy Pork Burritos
1 6-pound pork butt or pork shoulder, trimmed of fat
1-2 bottles of your favorite BBQ sauce
1 package (8) burrito wrappers
2 ripe avocados, peeled and sliced
1 bunch cilantro, stemmed (optional)
1-2 cups shredded Monterey Jack or Cheddar cheese
Sour cream and salsa to garnish
1. Place pork in stoneware. Cover; cook on LOW for 10-12 hours or on HIGH
for 8-10 hours (can be done overnight).
2. Set oven to 400ºF. Separate meat from fat and drippings, and place in
a separate bowl. Stir in enough BBQ sauce to thoroughly moisten and
flavor meat.
3. Roll burritos with BBQ pork, avocado, and cilantro, and place in a 9x13
inch glass baking dish.
4. Top with cheese and place in oven. Cook for 5-10 minutes or until heat
through and cheese is melted. Garnish with sour cream and salsa.
Serves 6-8
Main Courses
Pork and Sausage:
Sweet and Spicy Pork Picadillo
2 pound boneless pork country-style ribs, trimmed of excess fat and cut into
1-inch cubes*
2 tablespoons olive oil
2 yellow onions, cut into
1 / 4 -inch dices
4 cloves of garlic, minced
2 15-ounce can diced tomatoes, undrained
6 tablespoons cider vinegar
4 chipotle peppers (canned, in Adobo sauce), chopped**
1 cup raisins, chopped
1 teaspoon cumin
1 teaspoon cinnamon
Salt and freshly ground pepper
Prepared white rice
*Other cuts of boneless pork can also be used, such as trimmed pork shoulder.
**If using dried chipotles, soak in warm water to soften before
chopping - about 20 minutes.
1. Heat olive oil in sauté pan, add onions and garlic, and sauté over
medium-LOW heat until softened, about 4 minutes.
2. Add pork and brown. Transfer to stoneware.
3. In a separate bowl, combine tomatoes, cider vinegar, chipotle peppers,
raisins, cumin, and cinnamon. Blend well and pour over pork.
4. Cover; cook on LOW for 6-8 hours or on HIGH for 3-5 hours or until pork
is very tender. Using the tines of two forks, shred the pork. Put the lid
back on the stoneware and cook for
1 / 2 hour more on HIGH.
5. Season with salt and pepper and serve over rice.
Serves 8
6 QT Smart-Set 08EM1.indd Sec1:41-Sec1:42 6 QT Smart-Set 08EM1.indd Sec1:41-Sec1:42 4/17/08 6:21:22 PM 4/17/08 6:21:22 PM