Sunbeam 08EM1 - Manual (Page 38)

73
This recipe is ideal for using
the Dual Cycle Mode. This recipe is ideal for
using the Auto Cook Mode.
74
This recipe is ideal for using
the Dual Cycle Mode. This recipe is ideal for
using the Auto Cook Mode.
holiday and special occasion category
Holiday Ham with Ginger and Bourbon
1 fully cooked ham, 5-6 pounds, outer skin and fat removed and scored in a
diamond
pattern 1 / 4 -inch around top and sides
1 4-inch piece of fresh ginger root, peeled with a spoon, finely grated
1 / 2 cup bourbon
1 / 2 cup brown sugar, packed
1. Place ham in stoneware. Combine ginger, bourbon and brown sugar and
pour over ham.
2. Cover; cook on LOW for 7-8 hours or on HIGH for 4-5 hours, basting often,
or until internal temperature is over 160ºF.
Serves 6-8
Sweet Potato Casserole with
Gingersnap Topping
8 large sweet potatoes
1 tablespoon salt
Butter, as needed to grease the stoneware
1
1 / 2 cups gingersnaps, finely ground in food processor
1 / 2 cup brown sugar, packed
1 / 4 cup butter, melted
Dash nutmeg
1. Bake or boil the sweet potatoes until tender, and mash well with 2
teaspoons of salt.
2. Grease the bottom and sides of the stoneware with butter and add the
mashed potatoes.
3. Combine the remaining ingredients in a bowl and spread over the top.
Cover; cook on LOW for 4-5 hours or on HIGH for 2-2 1 / 2 hours.
Serves 8-10
holiday and special occasion category
Lamb Stew with Sherry and Thyme
1 / 2 cup flour, seasoned with salt and pepper
3 pounds lamb stew meat, cubed to 1-inch and trimmed of fat
1 / 2 cup olive oil
2 tablespoons butter
4 celery stalks, cut into
1 / 2 -inch dices
4 carrots, peeled and cut into 1 / 2 -inch dices
6-8 Yukon gold potatoes, cut into 1 / 2 -inch dices (about 2 cups)
6 cloves garlic, peeled and chopped
1 / 4 cup fresh thyme
1 1 / 2 cups stock
3 / 4 cup sherry
Salt and pepper
2 tablespoons minced fresh parsley
1. Place seasoned flour in a bowl. Dredge lamb in flour and shake off
excess.
2. Heat olive oil and butter in a large sauté pan. Add lamb and sauté until
just browned, about 4 minutes. Transfer to stoneware and top with
celery, carrots, potatoes, garlic, and thyme.
3. Place sauté pan back on heat and pour in the stock and 1 / 2 cup of sherry
to deglaze the pan, using a wooden spoon to remove any caramelized
bits from the pan. Pour into the stoneware.
4. Cover; cook on HIGH for 3-5 hours or on LOW 7-9 hours, until lamb is
tender.
5. 1 / 2 hour before completion, add remaining sherry. Adjust seasonings, and
serve with a sprinkling of parsley.
Serves 8
6 QT Smart-Set 08EM1.indd Sec1:73-Sec1:74 6 QT Smart-Set 08EM1.indd Sec1:73-Sec1:74 4/17/08 6:21:25 PM 4/17/08 6:21:25 PM