Sunbeam 08EM1 - Manual (Page 34)

65
This recipe is ideal for using
the Dual Cycle Mode. This recipe is ideal for
using the Auto Cook Mode.
66
This recipe is ideal for using
the Dual Cycle Mode. This recipe is ideal for
using the Auto Cook Mode.
Soups and Chowders
Shrimp Thai Soup with Lime and Chilies
3 / 4 pound uncooked large shrimp, peeled and deveined, shells reserved
2 1 / 2 quarts low salt chicken broth
1 cup diced carrots
3 stalks lemongrass, thinly sliced
2 inches gingerroot, peeled and grated
2 tablespoons garlic, minced
1
1 / 2 tablespoons fresh Thai basil (or basil)
1 1 / 2 tablespoons fresh mint
1 1 / 2 tablespoons finely chopped cilantro
1 serrano chili, stemmed, thinly sliced
1
1 / 2 teaspoon fresh lime juice
6 thin lime slices
1. Halve shrimp lengthwise. Place in refrigerator.
2. Add shrimp shells, broth, carrot, lemongrass, gingerroot, and garlic into
stoneware. Cover; cook on LOW for 3 1 / 2 -4 1 / 2 hours or on HIGH for 2-3
hours.
3. Strain and reserve broth, discard solids. Pour broth into stoneware.
4. Add shrimp, herbs, chili, and lime juices. Cover, and cook on HIGH until
shrimp are cooked, about 15 minutes. Garnish with lime slices.
Serves 6
Soups and Chowders
New England Clam Chowder
1 pound sliced bacon
4 onions, chopped
2 16-ounce containers of clams in juice
4 large cloves garlic, minced
12 new potatoes, cubed
6 cups chicken broth, clam broth or fish fumet
1 tablespoon salt
2 teaspoons pepper
1 stick butter
8 tablespoons flour
1 13-ounce cans evaporated milk
1-2 cups heavy cream
1. Sauté bacon and onion in a skillet.
2. Add bacon, onion, clams and juice, garlic, potatoes, broth, salt and
pepper.
3. Cover; cook on LOW for 6-8 hours or on HIGH for 2-4 hours.
4. Melt butter in saucepan on stovetop set to medium heat. Add flour and
cook for about 3-4 minutes, stirring constantly. Reduce heat and whisk
in evaporated milk. With a ladle, scoop out broth from stoneware and
stirring constantly, whisk thickened mixture until smooth. Continue
adding broth until mixture is pourable. Pour back into stoneware and
stir until chowder is smooth. Stir in heavy cream and heat through. Do
not simmer.
Serves 8-10
6 QT Smart-Set 08EM1.indd Sec1:65-Sec1:66 6 QT Smart-Set 08EM1.indd Sec1:65-Sec1:66 4/17/08 6:21:24 PM 4/17/08 6:21:24 PM