Starbucks Barista SUP021 YDR - Manual (Page 13)

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will always keep a grounded coffee shot
in the chamber, ready for the next pull. By
grinding the next shot in advance, you can
make a lot of beverages in sequence. On
the other hand if you don’t intend to make
several consecutive beverages, it’s better
to turn this feature in the OFF position. If
the pre-ground dose stays in the chamber
for a long time, it will be stale the next time
you brew.
H) Program the TIMER: This machine has a
timer that can be programmed to place
the machine in the stand-by energy-saving
mode for a maximum of 3 hours. The timer
setting range starts at 15 minutes and goes
up by 15 minute intervals until you reach
a maximum of 3 hours. The 3-hour timer
will function only if the clock is in the OFF
position.
I) Program the CLOCK functions: The CLOCK
display is part of the main menu. It has a
series of subfunctions. The subfunctions of
the CLOCK MENU are:
• CLOCK (not to be confused with the CLOCK
display on the main menu): This function is
used to program the ON or OFF time that
you want the machine to start and stop.
When you activate this function the TIMER
function will be set OFF.
• ON/OFF TIME: This is a submenu display
of the CLOCK that allows you to program
the ON and OFF time as described
above.
• CLOCK TIME: Here you simply input your
local time on the clock; for example 06:00A
(6 a.m.) or 06:00P (6 p.m.) The time of the
day will only be displayed when the main
power switch is ON.
• SHOW CLOCK TIME: This is simply a display
that will show you what time it is.
We will now take you through the various
functions that you will experience on the
digital display.
When you turn the machine to the ON position
(using the main power switch on the back of the
machine) the display will read as follows:
1)
SELF TEST
SELF TEST is the first display that you will
read when the machine is turned on.
It will stay on for approximately 3 seconds and
then the next display below will be shown.
2)
RINSING
WARMING UP...
The RINSING/WARMING UP display tells
you that the machine will perform a rinsing
cycle. This means it will rinse all the circuits
by passing hot water through.
The machine is also warming up to reach
the required temperature for brewing, hot
water and steaming.
3)
RINSING
About an ounce of water from the rinsing
cycle will flow out of the coffee dispenser
and be collected in the drip tray.
4)
SELECT SHOT SIZE
READY FOR USE
This display tells you that you can now select
your shot size.
Before you do this, you will want to program
all the options for the first time.
Start by pressing the MENU/OK button and
you will get the display message below:
5)
ENERGY SAVING *
RINSING
If you wish to put the machine in energy-
saving mode, press the MENU/OK button
once more.
This will lower the temperature of the
machine boiler and of the cup warmer.