Starbucks Barista SUP021 YDR - Manual (Page 20)

ENGLISH
• 20 • Questions? Call us at 1.800.334.5553
When you program the function of the quantity
of coffee per shot, the digital display will read
“PROGRAM QUANTITY”.
Note: keep the button (25), (26) or
(27) pressed during the entire coffee
dispensing process.
In this way, the espresso is programmed to
supply the quantity of coffee you selected
(from 0-12 oz).
8 GETTING HOT WATER FROM
THE STEAM WAND
Caution: Scalding hazard! Splashing
may occur at the start. The steam
wand can reach high temperatures; avoid
touching directly with your hands.
• To dispense hot water the display mode must
say SELECT SHOT SIZE/READY FOR USE.
Proceed as follows when the espresso machine
is ready to dispense hot water:
• Place a cup and/or pitcher under the steam
wand (Fig.16).
• Turn the knob counter clockwise as shown in
Fig.16. The display will read HOT WATER.
• When you have obtained the desired quantity
of hot water, turn the knob clockwise to shut
off the flow.
9 MAKING STEAM
Steam can be used to froth the milk for
your favorite espresso beverage.
Caution: Scalding hazard! Splashing
may occur at the start. The steam
wand can reach high temperatures; avoid
touching directly with your hands.
• Before dispensing steam, wait for the SELECT
SHOT SIZE/READY FOR USE display to ap-
pear. The appliance is now ready to dispense
steam.
Note: When you turn the steam knob
some water will come out first, than
steam will start flowing regularly.
• Press the steam button (29). The display will
say STEAMING.
• Direct the steam wand (15) towards the drip
tray and turn the steam knob (17) for a few
seconds so that any residual water comes out
of the steam wand. Continue until only steam
is dispensed.
• Turn the knob (17) to OFF.
Fill a frothing pitcher with milk. For
best results when steaming, the milk
should be cold.
• Immerse the steam wand into the milk to
be frothed and turn the knob (17); turn the
container slowly with up-down movements to
make uniform frothing (Fig.17).
• After using the steam for the desired time, shut
off the steam by closing the steam knob.
• Press the button (29) again to bring the ma-
chine back to its standard operation mode.
• Clean the steam wand with a damp cloth
(Fig.18).
10 CARE & CLEANING
General Cleaning
• Maintenance and cleaning should only be
carried out when the appliance is OFF, cold
and disconnected from the power supply.
• Do not immerse the appliance in water and
do not wash the parts in the dishwasher.
• Do not use abrasives or chemicals (solvents)
for cleaning.
• Do not dry the machine and/or any of its
parts using a microwave and/or conventional
oven.
• We recommend you clean the water tank and
change the water daily.
• Clean the ground coffee doser daily.
- Use the supplied brush to clean the doser
(Fig.19).
• To clean the appliance, use a soft cloth dam-
pened with water.