Starbucks Barista SUP021 YDR - Manual (Page 21)

ENGLISH
• 21 • Questions? Call us at 1.800.334.5553
• Clean the service area and the brew unit.
• We recommend you empty and clean the drip
tray (13) and the coffee grounds drawer (11)
daily; to carry out this operation you must
open the front cover (Fig. 20) and remove the
drip tray (Fig. 21); then you can empty and
clean all the components.
• When the red indicator (3) rises, the drip tray
shall be emptied.
• The coffee dispenser can be removed (Fig. 24):
- lower the dispensing unit nozzles
- take the dispensing unit as shown in Fig.
24, and remove it from its housing
- wash the whole unit with warm water.
10.1 The brew unit
The brew unit (18) must be cleaned
each time you fill the coffee bean
container, or at least once a week.
• Switch off the espresso pressing the ON/OFF
switch (8) to the “OFF” position and remove
the plug from the wall outlet.
• Open the access door (16). Remove the drip
tray (13) and the coffee grounds drawer.
• Remove the brew unit by holding it by its han-
dle and pressing the PUSH button (Fig. 22).
• Make sure that the two steel filters are free
from any coffee residues.
The top filter can be removed by unscrewing
the plastic pin counterclockwise using the
specific supplied key (Fig.23).
• Wash the coffee dispenser only with warm
water; do not use detergents. Then accurately
wash and dry all its components. NEVER PUT
INTO A DISHWASHER.
• Refit the filter and carefully screw the plastic
pin back on using the specific key. Do not
over-tighten.
• Clean the compartment inside the machine.
• Holding it by its handle, insert the brew unit
into its housing until it snaps into place.
• Insert the coffee grounds drawer, the drip tray
plate and the drip tray.
• Close the access door (16).
11 DESCALING
Scaling occurs naturally when the appliance is
used. Approximately every 3 to 4 months you
should descale it and also when you notice a
reduction in the water flow.
Descaling is important in order to guarantee a
good performance, a normal functioning and
a good beverage.
To descale you can use a Starbucks product
the Starbucks
® Barista Cleaner and Descaler
especially for this purpose. Please ask Warranty
Services for information.
DO NOT use vinegar to descale.
The display will read: DECALCIFYING/READY
FOR USE, this is just another way of saying
descaling.
To proceed with descaling you must follow these
instructions:
1. Mix the solution with water as specified on
the package and fill the water tank.
The display will read:
DECALCIFYING/ READY FOR USE
2. Switch on the appliance ON /OFF power
switch (8).
3. Press the button (31) ON and hold for 5
seconds to select the function.
The display will read:
DECALCIFYING/OPEN KNOB
4. Direct the steam wand (13) towards the drip
tray.
5. Position a cup of adequate size under the
steam wand and turn the steam knob (17)
counterclockwise. The espresso machine
starts the descaling cycle.
The display will show:
MACHINE IS DESCALING
6. At the end of the cycle, the flow of the
descaling solution is shut off.
The display will read:
DECALCIFYING FINISHED/CLOSE KNOB
7. Turn the knob of the hot water wand (17)
clockwise to OFF. The display will now
read:
RINSE MACHINE/FILL WATER TANK