Starbucks Barista SUP021 YDR - Manual (Page 19)

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7.1 Making espresso shots with whole
bean coffee
• To dispense the brewed espresso, press the
correct brewing button (25), (26) or (27).
The display will read “1 SINGLE SHOT”, “1
LONG SHOT” or “1 COFFEE”.
To make 1 coffee, position a single coffee
cup under the coffee dispenser spouts and
press the button (25), (26) or (27) only once;
to make 2 coffees, position two coffee cups
under the spouts and press the button (25),
(26) or (27) twice.
In this operating mode, the appliance auto-
matically grinds and doses the right quantity
of coffee. Making a double shot requires two
grinding and dispensing cycles, which are
automatically managed by the machine.
The coffee will stop flowing automatically when
the pre-set level is achieved (see Para. 7.3).
• You can stop the flow by pressing the brew
button during the brew cycle.
7.2 Making shots with ground coffee
In this operating mode, you must add
ground coffee to the ground coffee
doser.
Note: At each coffee dispensing, it is
possible to put a maximum quantity
of 1 scoop ground coffee into the ground
coffee doser; higher quantities may cause
machine malfunction. 1 scoop = 7g / 1⁄4
oz of ground coffee.
Only use coffee ground for espresso
(6). Placing whole bean coffee, instant
coffee and other materials inside the doser
causes damage to the espresso machine.
Keep fingers away from the ground cof-
fee doser since there are moving parts.
Measure the right quantity of ground coffee to
place in the doser for one shot.
To make two shots, you must go through the
entire process twice.
• Press the ground coffee button (28) to select
the function; the display will read PRE-
GROUND COFFEE.
• Lift the cover of the ground coffee doser
(Fig. 14).
• Draw a maximum quantity of 1 scoop (7g /
1⁄4 oz of ground coffee.
• Fill the doser with 1 scoop (Max) of the ground
coffee (Fig. 15).
• Close the cover of the ground coffee doser.
• To make the shot, press the desired brew
button (25), (26) or (27); the display will
read 1 SINGLE SHOT, 1 LONG SHOT or
1 COFFEE depending on the button se-
lected.
• The dispensing cycle begins.
• The shot will start to come out of the
spout (14).
• The shot will stop flowing automatically when
the preset level is reached (see Para. 7.3).
You can interrupt the flow of coffee by pressing
the button (25), (26) or (27).
• Then the machine automatically returns to the
normal operating mode (see Para. 7.1).
7.3 Adjusting the quantity of coffee per
cup
Your espresso machine has been programmed
to make either an espresso shot (25), a long
shot (26) or a coffee Americano (27). You can
adjust the machine to make any kind of shot
you prefer; single, double, long, tall, short ~
the decision is yours.
To adjust the programmed values, place a cup
under the coffee dispenser (14), press the button
of the desired type of coffee (25), (26) or (27)
and keep it pressed. Do not let go!
Once the machine has ground the beans,
tamped the coffee, and begins to pull the
shot, wait for the machine to fill the cup up to
the desired level and then release the button.
Once you release the button, the machine is now
programmed to always pull that same amount
every time.