Fish and shellfish, Pork and lamb, Ooking – Southbend CG/22SC User Manual
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COOKING HINTS
Fish and Shellfish
Menu Item
Mode
Temperature
Cooking Time
Proper Pan
Tips
Crab
Steam
N/A
8-10 min.
2 ½"
perforated pan
Halibut
Combi
325°F/165°C
6-7 min.
½ size sheet
pan
Perch
Oven
400°F/205°C
5 min.
Sheet pan
Brush pan w/oil and season fish
Salmon (fresh)
Combi
325°F/165°C
8-10 min.
2 ½"
perforated
Shrimps – frozen
Steam
N/A
3-5 min.
2 ½"
perforated pan
20-25 ct.
Trout
Oven
400°F/205°C
5 min.
Sheet pan
Brush pan w/oil and season fish
Pork and Lamb
Menu Item
Mode
Temperature
Cooking Time
Proper Pan
Tips
Bacon slices
Combi
325°F/165°C
15 min.
Sheet pan
Single layer
Baked ham
Combi
300°F/150°C
1 hour
Sheet pan
Baked pork chops
Combi
325°F/165°C
20 min.
Sheet pan
Single layer
BBQ boneless rib for sandwich
(retherm)
Combi
250°F/120°C
15 min.
Sheet pan
BBQ pork for sandwich (Boston
butts, raw)
Combi
250°F/120°C
2 hours
Sheet pan,
with sauce
Bratwurst
Steam
N/A
10 min.
2 ½",
uncovered
Canadian bacon
Combi
400°F/205°C
5 min.
Sheet pan
Single layer
Grilled butterflied pork chops
Combi
400°F/205°C
10 min
Sheet pan
Oil chops
Grilled ham slice
Combi
400°F/205°C
10 min.
Wire rack
Preheat to 450°F
Grilled pork cutlet
Combi
400°F/205°C
15 min.
Sheet pan
Single layer
Grilled pork tenderloin
Combi
400°F/205°C
15 min.
Oiled, wire
rack
Italian sausage
Combi
375°F/190°C
15 min.
Sheet pan
Kielbasa
Combi
375°F/190°C
15 min.
Sheet pan
Single layer
Knockwurst
Steam
N/A
15 min.
2 ½"
perforated pan
Pork sausage link
Combi
350°F/175°C
15 min.
Sheet pan
Single layer
Roast pork
Combi
300°F/150°C
50 min.
Sheet pan or
wire rack
150°F internal, rest 20 minutes
Sausage patties
Combi
300°F/150°C
15 min.
Sheet pan
Steam for better yield