Southbend CG/22SC - Manual (Page 24)

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LEANING EZ C
OM
C
OMBINATION
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VEN
P AGE 24 O PERATOR ’ S M ANUAL 1182851 REV 2
CLEANING
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LEANING
Southbend equipment is constructed with the best quality materials and is designed to provide durable
service when properly maintained. To expect the best performance, your equipment must be maintained in
good condition and cleaned daily. Naturally, the frequency and extent of cleaning depends on the amount
and degree of usage.
Following daily and more extensive periodic maintenance procedures will increase the life of your equipment.
Climatic conditions (i.e., salt air, seasonings, and water quality) may result in the need for more thorough and
more frequent cleaning in order to keep equipment performing at optimal levels.
! WARNING: BURN HAZARD
For proper and safe operation, this oven must be cleaned daily as described in this manual. Failure
to do so could result in serious injury or damage.
Drains must be kept clean and clear of debris.
! WARNING: SHOCK HAZARD
DO NOT GET WATER IN THE CONTROLS.
This could result in expensive repairs and/or electrical shock.
De-energize all power to equipment before cleaning the equipment.
NOTICE
VENT SYSTEM: At least twice a year, the unit’s venting system should be examined and cleaned.
MOTOR: Lubrication information can be found on the permanent label located on motor.
DAILY CLEANING
• Use pump-up sprayer (Southbend Part# 1180973) supplied with the unit to spray RCS Special Cleaning
Agent (Southbend Part# 1180974) inside the oven cavity, behind the air baffle, and on the inner side of
the door. (CAUTION: Do not spray RCS Special Cleaning Agent into a hot oven! Discoloration of the
interior surfaces will result. The oven temperature must be below 130°F (55°C) before spraying cleaner
into the cabinet.)
• Turn the oven on and place the oven in STEAM mode for 15 minutes.
• If the unit is heavily soiled, repeat the above steps.
• Thoroughly rinse the inside of the oven cavity with the spray nozzle and spray hose assembly supplied
with the unit.
• Make sure drain opening is clear.
• Leave the door open at night after cleaning.
• Do not clean the door gasket with a high-chlorine solution or bleach.
• Do not use steel wool or other metallic pads in the oven.