Potatoes, pasta, and grains, Poultry, Vegetables – Southbend CG/22SC User Manual
Page 22: Ooking, Ints
C
OOKING
H
INTS
EZ C
OM
C
OMBINATION
O
VEN
P
AGE
22
O
PERATOR
’
S
M
ANUAL
1182851
REV
2
COOKING HINTS
Potatoes, Pasta, and Grains
Menu Item
Mode
Temperature
Cooking Time
Proper Pan
Tips
Baked potatoes
Oven
375°F/190°C
40 min.
Sheet pan
New, red potatoes
Steam
N/A
17 min.
2 ½"
perforated
Cut in quarters
Rice (short grain)
Steam
N/A
20 min.
2 ½" pan,
covered
2 parts rice, 1 part stock
Poultry
Menu Item
Mode
Temperature
Cooking Time
Proper Pan
Tips
Chicken wings
Combi
375°F/190°C
15 min.
Sheet pan
Chicken, half
Combi
325°F/165°C
25 min.
Sheet pan
Chicken, whole
Combi
325°F/165°C
35 min.
Sheet pan
Turkey
Combi
375°F/190°C
2 hrs, 15 min.
Sheet pan
Turkey breast
Combi
325°F/165°C
1 hour
Sheet pan
Vegetables
Menu Item
Mode
Temperature
Cooking Time
Proper Pan
Tips
Asparagus
Steam
N/A
8 min.
2 ½"
perforated
Asparagus & egg au gratin
Steam
N/A
14 min.
2 ½" solid
Beans (frozen, whole or cut)
Steam
N/A
12 min.
2 ½"
perforated
Blanch fresh, cold water
Broccoli (fresh spears)
Steam
N/A
8 min.
perforated
Broccoli cheese casserole
Combi
300°F/150°C
30 min.
2 ½" solid
Cabbage
Steam
N/A
15 min.
2 ½"
perforated
Remove stalk
Cabbage, red (frozen)
Steam
N/A
18 min.
2 ½"
perforated
Carrots, fingerling
Steam
N/A
10 min.
2 ½"
perforated
Carrots, glazed (frozen
w/ sauce)
Steam
N/A
10 min.
2 ½" pan,
uncovered
Carrots, sliced (raw)
Steam
N/A
12min.
2 ½"
perforated
Cauliflower (fresh florets)
Steam
N/A
8 min.
2 ½"
perforated
Corn (frozen niblets)
Steam
N/A
8 min.
2 ½"
perforated
Corn on the cob
Steam
N/A
12 min.
2 ½"
perforated