KITCHENAID KPFD200 - Manual (Page 29)

27
F
EA
TURES
AND
O
PERA
TION
4 cups milk
1 can (14 oz.) sweetened
condensed milk
1 package (3.9 oz.) instant
chocolate fudge pudding
and pie filling mix
1–2 tablespoons instant coffee
granules
1 teaspoon vanilla
1 ⁄
8
teaspoon salt
In medium bowl, mix all ingredients with wire whisk until well blended.
Pour ice cream mixture into dessert maker; turn on Mix and Freeze Switches. Freeze 30 to
35 minutes. When desired consistency is reached, serve immediately or dispense into
chilled container, cover, and freeze.
Yield: 12 servings ( 1 ⁄
2
cup per serving).
Per Serving: About 220 cal, 6 g pro, 37 g carb, 6 g total fat, 3.5 g sat fat,
20 mg chol, 250 mg sod.
MOCHA FUDGE ICE CREAM