KITCHENAID KPFD200 - Manual (Page 32)

30
3 cups vanilla yogurt
3 ⁄
4
cup sugar
1 ⁄
2
cup milk
1 ⁄
8
teaspoon salt
1 cup blueberries
1 cup raspberries
1 cup blackberries
In large bowl, combine yogurt, sugar, milk, and salt; mix well. Set aside.
Add blueberries, raspberries, and blackberries to dessert maker. Pour yogurt mixture into
dessert maker; turn on Mix and Freeze Switches. Freeze about 20 minutes. When desired
consistency is reached, serve immediately or dispense into chilled container, cover, and freeze.
Yield: 16 servings ( 1 ⁄
2
cup per serving).
Per Serving: About 100 cal, 3 g pro, 19 g carb, 1.5 g total fat, 1 g sat fat,
5 mg chol, 50 mg sod.
TRIPLE BERRY FROZEN YOGURT