KITCHENAID KPFD200 - Manual (Page 33)

31
F
EA
TURES
AND
O
PERA
TION
3 ⁄
4
cup sugar
1 ⁄
3
cup milk
1 ⁄
8
teaspoon salt
24 ounces peach yogurt
1 cup granola
1 1 ⁄
3
cups diced, peeled peaches
In small saucepan over medium heat, heat sugar, milk, and salt until very hot but not boiling,
stirring constantly. Transfer sugar mixture to medium bowl; cool. Stir in yogurt; set aside.
Add granola and peaches to dessert maker. Pour yogurt mixture into dessert maker; turn
on Mix and Freeze Switches. Freeze 25 to 30 minutes. When desired consistency is reached,
serve immediately or dispense into chilled container, cover, and freeze.
Yield: 10 servings ( 1 ⁄
2
cup per serving).
Per Serving: About 200 cal, 6 g pro, 35 g carb, 4.5 g total fat, 2 g sat fat,
5 mg chol, 110 mg sod.
PEACH GRANOLA FROZEN YOGURT