KITCHENAID KPFD200 - Manual (Page 44)

• Clean the frozen dessert maker thoroughly after every use.
• After cleaning, wipe the dessert maker housing with a quality
stainless steel cleaner to preserve the finish and prevent
corrosion. Do not apply stainless steel cleaner to the freezing
cylinder or dispenser assembly parts.
Clean the Freezing Cylinder and Vent
1. Make certain the dispensing lever is in the closed (up) position.
2. Pour a quart of warm water with one or two drops of soap into
the ingredient funnel, replace the lid, and turn on the mixing
blade. Do not turn on the freezing system. After 30 seconds,
dispense the soapy water into a container and turn off the
mixing blade.
CLEANING
THE
FROZEN
DESSERT MAKER
42