Thermador MCES - Manual (Page 31)

31
Hints Ovenware Approx.
defrosting time
Power Amount
Poultry 2.6 lb
3.5 lb
P2
P2
P1
23 Ć 27 min.
20 Ć 26 min.
25 Ć 30 min.
flat dish turn after ½ of the cook time.
turn several times.
Poultry portions 1.8 lb P2
P1
10 min.
18 Ć 20 min.
flat dish turn several times.
Filet of fish, fish steak, fish slices 14 oz.
2 lb
P2
P1
P2
P1
5 Ć 7 min.
12 Ć 17 min.
4 Ć 6 min.
18 Ć 22 min.
flat dish
flat dish
turn after ½ of the cook time
turn after ½ of the cook time
2 whole fish apiece 9 oz. P2
P1
4 min.
12 Ć 16 min.
flat dish turn after ½ of the cook time.
Fruit, e.g. raspberries 9 oz.
1 lb
P2
P2
P1
6 Ć 8 min.
6 Ć 8 min.
9 Ć 12 min.
flat dish
flat dish
Bread, whole loaf 1 lb
2 lb
P2
P1
P2
P1
3 min.
4 Ć 8 min.
5 Ć 7 min.
10 Ć 14 min.
turntable
flat dish
turn once
turn once
Cakes dry, e.g. sponge cakes 1 lb P2
P1
3 min.
5 Ć 10 min.
turntable turn twice
Take readyĆmade meals out of their packaging. They will heat up more quickly and
evenly if you place them in microwavable dishes. Different parts of the meal may
heat up at different rates.
Food that is laid flat heats up quicker than if it is piled high. Therefore, it is best to
spread out the food so that it lies flat in the container. You should not place layers of
food on top of each other.
Always cover the food. If you do not have a suitable lid for your dish, use a plate or
special microwave foil.
You should stir or turn the food two to three times during heating.
Once you have heated up the meals, leave them to stand for another 2 to 5 minutes
so that the temperature can stabilize.
The individual taste of the food is retained to a large degree. You can therefore use
less salt and spices.
Amount Power Approx.
cooking time
Ovenware Hints
Menu, oneĆcourse meal,
readyĆmade meal in two to three
parts
12 Ć 16 oz P5 10 Ć 17 min. dish with
lid
turn/stir if necessary after half the
cook time
Soups 1 lb P8 8 Ć 12 min. tall dish stir after half the cook time
Defrosting, heating up, and
cooking frozen foods