Thermador MCES - Manual (Page 32)

32
Hints Ovenware Approx.
cooking time
Power Amount
Stews 1 lb
2 lb
P8
P8
8 Ć 10 min.
15 Ć 19 min.
dish with
lid
stir twice
stir three times
Slices or pieces of meat in sauce 1 lb
2 lb
P8
P8
7 Ć 10 min.
16 Ć 20 min.
dish with
lid
stir twice
stir three times
Fish, e.g. fillets 14 oz P6 11 Ć 13 min. flat dish
with lid
add 2Ć3 tbsp water
Side dishes, e.g. rice, noodles 6 oz
8 Ć 9 oz
P6
P6
3 Ć 6 min.
4 Ć 7 min.
flat dish
with lid
add 1 tbsp water,
stir once
Vegetables, e.g. peas, broccoli,
and carrots
10 Ć 11 oz.
1.3 lb
P6
P6
9 Ć 13 min.
13 Ć 18 min.
tall dish
with lid
add 2Ć3 tbsp water,
stir twice
Take readyĆmade meals out of their packaging. They will heat up more quickly and
evenly if you place them in microwavable dishes. Different parts of the meal may
heat up at different rates.
Liquids, such as water, coffee or tea could be overheated. They can be heated
beyond the boiling point without appearing to boil. For example, there is not always
visible bubbling or boiling when the container is removed from the microwave oven.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
WARNING :Ą Heated liquids can erupt if not mixed with air. Do not heat
liquids in your microwave oven without first stirring them. When boiling is
delayed, the liquid comes to a boil without the customary steam bubbles.
Even if the container only vibrates a little, the liquid can boil over a lot or
spatter. This can cause injuries and scalding.
Always cover the food. If you do not have a suitable lid for your dish, use a plate or
special microwave foil.
You should stir or turn the food several times during heating. Monitor the
temperature.
Once you have heated up the meals, leave them to stand for another 2 to 5 minutes
so that the temperature can stabilize.
Amount Power Approx.
cooking time
Ovenware Hints
Full meal, oneĆcourse meal,
readyĆtoĆeatĆmeal (2Ć3 components)
12 Ć 18 oz P7 6 Ć 9 min. plate with lid
Drinks 2x 7 oz P10 2 Ć 3 min. cup
Stews 1 lb
2 lb
P8
P8
5 Ć 8 min.
9 Ć 13 min.
tall dish with lid
Slices or pieces of meat in sauce 1 lb
2 lb
P8
P8
5 Ć 7 min.
8 Ć 12 min.
tall dish with lid
Vegetables precooked, e.g. peas,
broccoli, and carrots
5 oz.
10 Ć 11 oz
P6
P6
2 Ć 3 min.
3 Ć 5 min.
dish with lid add 1 tbsp water
add 2Ć3 tbsp water
Vegetables, canned 10 Ć 14 oz P6 3 Ć 6 min. tall dish with lid
Soup 4 x 6 oz P10 4 Ć 5 min. soup bowl
Heating food
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