Thermador C301 - Manual (Page 17)

Built-in Oven Care and Use Manual Oven Operations
15
• This mode may be used for breads, pastries and
pies to take advantage of the bottom heat, yield-
ing a better crust on baked items.
• Use the conventional cooking time given in the
recipe.
• Cook using only one rack at a time.
• Most recipes are baked on rack positions 1 or 2
to take advantage of the bottom heat.
• For a quick recipe conversion, reduce the oven
temperature by 25ºF from the recommended tem-
perature.
• When a recipe has a two-step temperature
cooking method (ex: pumpkin pie), use the lower
temperature for the entire cooking time given.
Convection Bake Mode Operation
To set the Convection Bake mode:
1. For double ovens, select upper or lower oven.
2. Select CONVECTION BAKE.
The temperature is automatically set at 325°F.
Message scrolls in display:
Select Convection Bake temperature
then touch START
3. To change the temperature:
To change the temperature from 325ºF, select
another temperature immediately before starting.
4. Select START.
The temperature display alternates between the
set temperature and the actual temperature,
beginning with 100°F. The actual temperature
counts up in 5°F increments.
The oven is preheated when the beep signals
once. PREHEAT disappears from the display.
5. To end this mode, select OVEN OFF.
Convection Bake Recommendations
Breads-Yeast:
Bread 2 325°F 25 to 35 minutes
Dinner rolls 2 or 3 375°F 15 to 20 minutes
Sweet rolls 2 or 3 350°F 20 to 25 minutes
Frozen dough 1 or 2 375°F 25 to 35 minutes
Pizza:
Frozen, 3 375°F 18 to 25 minutes
self-rising crust
Pies:
2 Crust fruit, scratch 1 350°F 45 to 60 minutes
frozen 2 375°F 60 minutes
Pumpkin, scratch 2 325°F 50 to 60 minutes
frozen 2 375°F 55 to 60 minutes
Meringue toppings 2 325°F 15 to 20 minutes
Nut pies 1 325°F 40 to 50 minutes
Pastry Crust:
Scratch 2 400°F 15 to 20 minutes
Graham cracker 2 350°F 8 to 10 minutes
Refrigerator 2 425°F 10 to 15 minutes
Frozen 2 Follow directions
Puff Pastries:
Frozen or scratch 1 375°F 20 to 25 minutes
Turnovers 1 375°F 20 to 25 minutes
Strudel 1 325°F 35 to 40 minutes
FOOD ITEM RACK OVEN TIME*
TEMPERATURE
* This chart is a guide. Follow recipe or package directions. ** No pan used