True Manufacturing Company TDC-47 - Manual (Page 12)

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True Food Service Equipment, Inc.
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SHELVING INSTALLATION / OPERATION FOR TDC
MODELS ONLY
INSTALLATION / OPERATION INSTRUCTIONS
SHELVING:
The metal frame on the interior sides of the unit can be
adjusted to accommodate different sized containers.
Slotted thumb screws can be unfastened from the interior
walls to adjust the metal frame. (See image 1).
TRUE provides container holders in each dipping
cabinet. The container holders attached to the top of the
ice cream containers. See image 2 to view the container
holder.
STORAGE:
Some ice cream flavors have a higher sugar content than
most. These flavors would contain ripple, maple syrup,
and candy etc. The high sugar content flavors need a
lower temperature for storage than others. These flavors
would be best stored in the corners of the unit using the
most freezing effect from the walls of the unit.
TRUE's Dipping Cabinet is built for limited display
time before deterioration begins to occur. Ice cream will
need long term storage temperatures.
Ice cream should be immediately place into the Dipping
cabinet after being removed from a delivery truck, walk-
in freezer, or storage cabinet.
Dipping Cabinet will only maintain ice cream at the
preset dipping temperature and is not designed as a
hardening cabinet or long term storage.
Crystallization may occur if ice cream is allowed to
warm up prior to placement in dipping cabinet resulting
in loss in product quality.
LOADING PRODUCT:
NOTE
When loading product do not exceed product load line
labeled on the interior wall of TDC Models Only. (See image
3 below)
STORAGE / LOADING PRODUCT FOR TDC
MODELS ONLY
For TDC Models Only
1
2
3