Breadman BREAD BAKER TR520 - Manual (Page 32)

30
EGG BREAD
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg(s), room temperature plus 1 2 3
enough Water 80°F/27°C to equal 3 /
4
cup 1 cup 1 1 /
4
cups
Oil 1 TBL 2 TBL 3 TBL
Sugar 1 TBL 2 TBL 3 TBL
Salt 1 tsp 1 1 /
2
tsp 2 tsp
Bread Flour 2 1 /
4
cups 3 cups 4 cups
RED STAR ® Active Dry Yeast 1 1 /
2
tsp 2 1 /
4
tsp 1 TBL
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 /
2
tsp 2 tsp
or
Bread Machine Yeast
1 tsp 1 1 /
2
tsp 2 tsp
Program: BASIC
HONEY WHEAT BREAD
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg, room temperature plus 1 1 1
enough Water 80°F/27°C to equal 3 /
4
cup 1 cup 1 1 /
4
cups
Oil 4 tsp 2 TBL 3 TBL
Honey 2 TBL 3 TBL 1 /
4
cup
Salt 1 tsp 1 1 /
2
tsp 2 tsp
Whole Wheat Flour 1 /
2
cup 1 cup 2 cups
Bread Flour 1 1 /
2
cups 2 cups 2 cups
RED STAR ® Active Dry Yeast 1 1 /
2
tsp 2 1 /
4
tsp 1 TBL
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 /
2
tsp 2 tsp
or
Bread Machine Yeast
1 tsp 1 1 /
2
tsp 2 tsp
Program: BASIC
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 32