Breadman BREAD BAKER TR520 - Manual (Page 37)

35
PUMPERNICKEL BREAD
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Water 80°F/27°C 3 /
4
cup 1 cup 1 1 /
4
cups
Oil 1 TBL 4 tsp 2 TBL
Molasses 1 TBL 4 tsp 2 TBL
Sugar 1 TBL 4 tsp 2 TBL
Salt 1 tsp 1 1 /
2
tsp 2 tsp
Medium Rye Flour 1 /
4
cup 1 /
3
cup 1 /
2
cup
Whole Wheat Flour 3 /
4
cup 1 cup 1 1 /
3
cups
Bread Flour 1 1 /
4
cups 2 cups 2 1 /
3
cups
Unsweetened Cocoa 1 TBL 4 tsp 2 TBL
Instant Coffee 1 tsp 1 1 /
2
tsp 2 tsp
RED STAR ® Active Dry Yeast 1 1 /
2
tsp 2 tsp 2 1 /
4
tsp
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 /
4
tsp 1 1 /
2
tsp
or
Bread Machine Yeast
1 tsp 1 1 /
4
tsp 1 1 /
2
tsp
Program: WHOLE WHEAT
TRIPLE WHEAT BREAD
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg, room temperature plus 1 1 1
enough Water 80°F/27°C to equal 1 cup 1 cup + 2 TBL 1 1 /
4
cups
Oil 1 TBL 2 TBL 3 TBL
Dark Molasses 2 TBL 3 TBL 1 /
4
cup
Salt 1 tsp 1 1 /
2
tsp 2 tsp
Cracked Wheat 1 1 /
2
TBL 2 TBL 3 TBL
Wheat Bran 3 TBL 1 /
4
cup 1 /
3
cup
Wheat Germ 3 TBL 1 /
4
cup 1 /
3
cup
Whole Wheat Flour 1 cup 1 1 /
2
cups 2 cups
Bread Flour 1 cup 1 1 /
2
cups 2 cups
RED STAR ® Active Dry Yeast 1 1 /
2
tsp 2 tsp 2 1 /
4
tsp
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 /
4
tsp 1 1 /
2
tsp
or
Bread Machine Yeast
1 tsp 1 1 /
4
tsp 1 1 /
2
tsp
Program: WHOLE WHEAT
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 37