Sunflower and sesame seed bread, French bread – Breadman BREAD BAKER TR520 User Manual
Page 35
33
SUNFLOWER AND SESAME SEED BREAD
1.0 LB. loaf
1.5 LB. loaf
2.0 LB. loaf
Egg room temperature plus
1
1
1
enough Water 80°F/27°C to equal
3
/
4
cup
1 cup
1
1
/
4
cups
Oil
1
1
/
2
TBL
2 TBL
3 TBL
Molasses
2 tsp
1 TBL
2 TBL
Sugar
2 tsp
1 TBL
2 TBL
Salt
1 tsp
1
1
/
2
tsp
2 tsp
Bread Flour
1
1
/
2
cups
2
1
/
2
cups
3 cups
Whole Wheat Flour
1
/
2
cup
1
/
2
cup
1 cup
Sesame Seeds
1
1
/
2
TBL
2 TBL
2
1
/
2
TBL
Cumin Seeds
1
/
4
tsp
1
/
4
tsp
1
/
4
tsp
Sunflower Seeds
1
1
/
2
TBL
2 TBL
2
1
/
4
TBL
RED STAR
®
Active Dry Yeast
1
1
/
2
tsp
2 tsp
2
1
/
4
tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
/
4
tsp
1
1
/
2
tsp
or
Bread Machine Yeast
1 tsp
1
1
/
4
tsp
1
1
/
2
tsp
Program: FRENCH
FRENCH BREAD
1.0 LB. loaf
1.5 LB. loaf
2.0 LB. loaf
Water 80°F/27°C
3
/
4
cup
1 cup
1
1
/
4
cups
Sugar
1
1
/
2
tsp
2 tsp
1 TBL
Salt
1 tsp
1
1
/
2
tsp
2 tsp
Bread Flour
2
1
/
4
cups
3 cups
4 cups
RED STAR
®
Active Dry Yeast
1
1
/
2
tsp
2 tsp
2
1
/
4
tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
/
4
tsp
1
1
/
2
tsp
or
Bread Machine Yeast
1 tsp
1
1
/
4
tsp
1
1
/
2
tsp
Program: FRENCH
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 35