Shredded wheat bread, 100% whole wheat bread – Breadman BREAD BAKER TR520 User Manual
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SHREDDED WHEAT BREAD
1.0 LB. loaf
1.5 LB. loaf
2.0 LB. loaf
Egg, room temperature plus
1
1
1
enough Water 80°F/27°C to equal
3
/
4
cup + 1 TBL
1 cup + 1 TBL
1
1
/
4
cups
Oil
2 TBL
3 TBL
1
/
4
cup
Molasses
2 TBL
3 TBL
1
/
4
cup
Salt
1 tsp
1
1
/
2
tsp
2 tsp
Bread Flour
1
/
2
cup
1 cup
1
1
/
2
cups
Whole Wheat Flour
1
1
/
2
cups
2 cups
2
1
/
2
cups
Mini-Shredded Wheat, crushed
1
/
2
cup
3
/
4
cup
1
1
/
4
cups
RED STAR
®
Active Dry Yeast
1
1
/
2
tsp
2 tsp
2
1
/
4
tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
/
4
tsp
1
1
/
2
tsp
or
Bread Machine Yeast
1 tsp
1
1
/
4
tsp
1
1
/
2
tsp
Program: WHOLE WHEAT
100% WHOLE WHEAT BREAD
1.0 LB. loaf
1.5 LB. loaf
2.0 LB. loaf
Egg, room temperature plus
1
1
1
enough Water 80°F/27°C to equal
3
/
4
cup
1 cup
1
1
/
3
cups
Oil
2 TBL
3 TBL
1
/
4
cup
Sugar
2 TBL
3 TBL
1
/
4
cup
Salt
1 tsp
1
1
/
2
tsp
2 tsp
Whole Wheat Flour
2
1
/
4
cups
3 cups
4 cups
Vital Wheat Gluten
1 TBL
1
1
/
2
TBL
2 TBL
RED STAR
®
Active Dry Yeast
1
1
/
2
tsp
2 tsp
2
1
/
4
tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
/
4
tsp
1
1
/
2
tsp
or
Bread Machine Yeast
1 tsp
1
1
/
4
tsp
1
1
/
2
tsp
Program: WHOLE WHEAT
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 36