Wheat dinner roll dough, Buttermilk roll dough, Topping – Breadman BREAD BAKER TR520 User Manual
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WHEAT DINNER ROLL DOUGH
9 rolls
24 rolls
Water 80°F/27°C
3
/
4
cup
1
1
/
2
cups
Oil
1 TBL
2 TBL
Brown Sugar
2 TBL
1
/
4
cup
Salt
1
/
2
tsp
1 tsp
Dry Milk
1 TBL
2 TBL
Bread Flour
1
1
/
4
cups
2
1
/
2
cups
Whole Wheat Flour
1 cup
2 cups
RED STAR
®
Active Dry Yeast
1
1
/
2
tsp
3 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
/
4
tsp
or
Bread Machine Yeast
1 tsp
1
1
/
4
tsp
Program: DOUGH
METHOD...
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until double in
size.
3. Bake at 350°F/177°C for 25-30 minutes, or until done.
BUTTERMILK ROLL DOUGH
9 rolls
18 rolls
Cultured Buttermilk, liquid 80°F/27°C
1 cup
1
1
/
2
cups
Oil
3 TBL
1
/
4
cup
Honey
1
1
/
2
TBL
2 TBL
Salt
1 tsp
1
1
/
2
tsp
Bread Flour
3
/
4
cup
1
1
/
4
cups
Whole Wheat Flour
1
1
/
3
cups
2 cups
Wheat Germ
1
/
3
cup
1
/
2
cup
Baking Soda
1
/
4
tsp
1
/
4
tsp
RED STAR
®
Active Dry Yeast
1
3
/
4
tsp
2 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1
1
/
4
tsp
1
1
/
2
tsp
or
Bread Machine Yeast
1
1
/
4
tsp
1
1
/
2
tsp
Program: DOUGH
TOPPING
Butter, melted
2 TBL
3 TBL
METHOD...
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until double in
size. Brush with melted butter.
3. Bake at 350°F/177°C for 15-20 minutes, or until done.
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 53