Breadman BREAD BAKER TR520 - Manual (Page 42)

40
EGG BREAD
2.0 LB. loaf
Egg(s), room temperature plus 3
enough Water 110°-115°F/43°-46°C to equal 1 1 /
4
cups + 2 TBL
Oil 1 /
4
cup
Sugar 3 TBL
Salt 1 1 /
2
tsp
Bread Flour 4 cups
RED STAR ®
QUICK•RISE ™ Yeast 4 tsp
or
Bread Machine Yeast
4 tsp
Program: FAST BAKE ™
PESTO BREAD
2.0 LB. loaf
Water 110°-115°F/43°-46°C 1 1 /
4
cups + 2 TBL
Pesto, room temperature 1 /
4
cup
Dry milk 2 TBL
Sugar 2 TBL
Salt 1 tsp
Bread Flour 4 cups
RED STAR ®
QUICK•RISE ™ Yeast 4 tsp
or
Bread Machine Yeast
4 tsp
Program: FAST BAKE ™
CHEVRE-CRACKED PEPPER BREAD
2.0 LB. loaf
Water 110°-115°F/43°-46°C 1 1 /
4
cups + 2 TBL
Feta Cheese, room temperature 3 oz
Dry Milk 3 TBL
Salt 1 tsp
Sugar 3 TBL
Cracked Black Pepper 4 tsp
Bread Flour 4 cups
RED STAR ®
QUICK•RISE ™ Yeast 4 tsp
or
Bread Machine Yeast
4 tsp
Program: FAST BAKE ™
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 42