Wolf Steamer - Manual (Page 8)

9
W O L F S T E A M E R M O D U L E U S E & C A R E
V E N T I L AT I O N O P T I O N S
IMPORTANT NOTE: It is recommended that
you operate the Wolf electric steamer module
with either a Wolf cooktop or Pro ventilation
hood or hood liner. Contact your Wolf dealer
for details.
Cooktop Wall Hood – 762 mm or 914 mm
widths in classic stainless steel.
Cooktop Island Hood – 1067 mm width in
classic stainless steel.
Pro Wall Hood – 559 mm, 610 mm or
686 mm depths and 762 mm to 1676 mm
widths in classic stainless steel.
Pro Island Hood – 914 mm to 1676 mm
widths in classic stainless steel.
Pro Hood Liner – available in widths to
accommodate 914 mm to 1524 mm hoods.
All hoods have welded seams, sealed halogen
lighting and removable, dishwasher-safe filters.
IMPORTANT NOTE: Wolf does not recom-
mend the use of downdraft ventilation with the
electric steamer module.
S T E A M E R M O D U L E
The Wolf electric steamer module allows
steam to surround the food that is being
cooked to prevent a loss of nutrients.
Steaming also allows food to retain its shape,
color and aroma.
The Wolf steamer module has an electronic
temperature control that closely regulates the
water temperature for optimal cooking
performance. The temperature range is 60˚C
to HIGH.
S T E A M E R M O D U L E A S S E M B LY
For storage, position the solid insert pan on
top and place both insert pans into the
steamer basin with handles aligned. The
domed glass lid can be inverted to keep a low
profile for storage. Refer to the illustration
below.
For stacked alignment, rotate the solid insert
pan 90 degrees to the perforated.
Solid insert pan
Drain outlet
Perforated insert pan
Domed glass lid
Steamer basin
Steamer module assembly
A C C E S S O R I E S
Optional
accessories are
available through
your Wolf dealer.