ARIETE Bon Cuisine 520 - Manual (Page 10)

EN
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- Plug the appliance into the mains power and use the function select dial (I) to select the type of
cooking required:
cooking at full power (top and bottom at the same time, with fan);
bottom cooking (with fan);
bottom cooking;
top cooking (in case the rotisserie has not been inserted);
defrost.
- Turn the dial of the thermostat (H) and set the required cooking temperature.
- Place the grill (C) or the drip pan (D) with the previously prepared foods inside the oven at the
cooking level (F) required.
When cooking foods on the grill (C), also insert the drip pan (D) at a lower level (F) than the grill
(C) so as to collect any cooking fat. We recommend pouring two glasses of water in the drip pan
(D) to prevent smoke, unpleasant odours and build up.
IMPORTANT: Place foods at a minimum distance of 2 cm from the top heating element.
- Use the dial (L) to set the required cooking time. At this point, the oven will start cooking and the
operating light (M) will switch on. To manage the cooking time according to taste, it is sufficient to
move the dial (L) to the function marked with the symbol “ ”; the oven will start operating and the
operating light (M) will switch on.
When the oven is switched on, according to the type of cooking selected, the fan will start up auto-
matically. Hot ventilated air guarantees even temperature distribution for even cooking on several
levels, without mixing odours.
IMPORTANT: Watch over the recipe while it is cooking.
- The oven will stop automatically either when the set cooking time is up or when the dial (L) is
returned to “0”. In both cases, the indicator light (M) switches off.
- Unplug the appliance from the mains power, open the door and to avoid the risk of burning your-
self, remove the grill (C) or the drip pan (D) with special oven gloves for the grill or the special fork
(A), provided, for the pan (Fig. 2).
COOKING WITH ROTISSERIE
- Slip one of the forks onto the rotisserie (E) (two tines facing inwards) and screw it into place. Tie
the roast (meat, chicken, etc.) with string and slide it onto the fork take care to centre the meat
well, then slide in the second fork, also with the tip facing inwards.
If necessary, unscrew the first fork to centre the roast on the rotisserie and then lock the two forks
in position.
- Remove the grill (C) from the oven and place the drip pan (D) on a level (F) lower than the position
of the rotisserie (E).
- Insert the pointed end of the rotisserie (E) into the hole in the right-hand side, fixing it to the motor