ARIETE Bon Cuisine 520 - Manual (Page 11)

EN
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axle. Rest the opposite end of the rotisserie in the support on the left-hand side (Fig. 3).
- Plug the appliance into the power mains and use the function select dial (H), select the type of
cooking required:
full power rotisserie cooking (top and bottom at the same time, with fan);
top rotisserie cooking (with fan);
- Turn the thermostat dial (H) and set the required cooking temperature.
- Use the dial (L) to set the required cooking time. At this point, the oven will start cooking and the
operating light (M) will switch on. To manage the cooking time according to taste, it is sufficient to
move the dial (L) to the function marked with the symbol “ ”; the oven will start operating and the
operating light (M) will switch on.
When the oven is switched on, according to the type of cooking selected, the fan will start up auto-
matically. Hot ventilated air guarantees even temperature distribution for even cooking on several
levels, without mixing odours.
IMPORTANT: Watch over the recipe while it is cooking.
- The oven will stop automatically either when the set cooking time is up or when the dial (L) is
returned to “0”. In both cases, the indicator light (M) switches off.
- Unplug the appliance from the power means, open the door all the way and use the fork (B) to lift
the rotisserie out of the support side on the left and then lift out the other end of the motor axle
(Fig. 4).
INTERNAL LIGHT
When the oven is switched on, using the on/timer dial (L), the oven light will switch on at the same
time and this will switch off either automatically when the set cooking time is up or manually, if the
dial (L) is set to “0”.
CLEANING
ATTENTION: NEVER PLACE THE APPLIANCE BODY, PLUG OR POWER CORD IN WATER OR
OTHER LIQUIDS; ALWAYS WIPE CLEAN WITH A DAMP CLOTH.
ATTENTION:
ALWAYS UNPLUG THE POWER CORD FROM THE ELECTRICITY MAINS BEFORE
FITTING OR REMOVING SINGLE ATTACHMENTS OR BEFORE CLEANING THE APPLIANCE.
- Frequent cleaning prevents the formation of smoke and unpleasant odours during cooking.
- Use the special oven gloves to remove the crumb tray (P) and proceed to clean. Return it to the
inside of the appliance, taking care to position it correctly under the heating elements (N) (Fig. 5).
- The drip tray (D), grill (C), crumb tray (P) and rotisserie (E) can be washed in warm, soapy water,
or in the top rack of the dishwasher.
- Always wipe the outside clean with a damp sponge.
Do not use abrasive products that can damage the paintwork.
- Never use products that might corrode aluminium (spray detergents) to clean the inside surfaces
and never scrape the sides with sharp or pointed objects. Wipe with a damp sponge at the end
of each use, when the oven has completely cooled.