Scarlett SC-142 - Manual (Page 5)

www.scarlett-europe.com SC-142 5
· Using two/three bowls you can cook different dishes at the same time. Bear in mind, that
flavour and smell of all foods must be compatible, because juice and fat blending can spoil
the dishes.
· When handling and removing hot components, use POT-HOLDERS to avoid burns from hot
steams.
DOUBLE TIER STEAMER
· Place lower bowl on top of drip tray and base. Place the upper bowl on top.
SETTING TIMER
· Maximum 60 minutes.
· Set the timer to the recommended cooking time (steaming times can be adjust as per your
experiment). Indicator light turns on.
· Steam comes in 35 seconds if using heating element sleeve.
· The light will turn off when cooking is completed and the timer will give a signal bell.
ALARM FUNCTION
REHEATING: BREAD AND HALF-PREPAREAD FOOD
· Do not wrap or cover bread when reheating.
· For half-prepared food, reheating time depends on the foods freezing temperature.
· When reheating half-prepared food in the rice bowl, put half-prepared food accurately in
RICE BOWL and use an aluminum foil to cover.
RICE & GRAINS
· There are many types of rice. Follow specific directions for variety used.
· Accurate measuring of rice and water then combined in rice bowl. Pour specified amount of
water in water reservoir. Cover and steam.
· For softer rice, increase 1-2 tablespoons water mixed with rice by the specified amount
water on the chart. For firmer rice decrease water mixed with rice by the same amount.
· Check when it should be ready and consistency of rice at minimum time specified for each
type, stirring rice at the same time.
· Rice may be seasoned with salt, pepper or butter after steaming.
Combined in Rice Bowl
Type of Rice
Amt. Rice Water
Approx. Time
(Minutes)
Brown
Regular
Parboiled
½ cup
1 cup 1cup
1 ½ cups 42-45
45-50
Long Grain and Wild Rice Mix
Regular (6 oz. Pkg.)
Quick cooking (1-2 oz. Pkg.)
Mix
Mix 1 ½ cups
1 ¾ cups 56-58
18-20
Instant 1 cup 1 ½ cups 12-15
White
Regular
Long Grain
1 cup
1 cup 1 ½ cups
1 2/3 cups 45-50
50-55
VEGETABLES
· Clean the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Smaller
pieces steam faster than lager ones.
· Quantity, quality, freshness and size/uniformity, temperature of frozen food, may affect
steam timing. Adjust water amounts and cooking time as desired.
· Frozen vegetables should not be thawed before steaming.
· Some frozen vegetables should placed in the rice bowl and covered with a piece of
aluminum foil during steaming.
· The frozen foods should be separated or stirred after 10-12 minutes. Using a long handle
fork/spoon to separate or stir foods.
Variety Weight/Or Number Pieces Approx Time (Minutes)
Artichokes, Whole 4 whole tops trimmed 30-32
Asparagus, Spears, Beans 1 pound 12-14
Green/Wax
Cut or Whole ½ pound
1 pound 12-14
20-22