Scarlett SC-342 - Manual (Page 4)

www.scarlett-europe.com SC-342 4
GB INSTRUCTION MANUAL
Hello! We are glad to congratulate you on purchase of the multipurpose device for processing, transportation and storage of food stuffs.
Scarlett food steamer provides you an outstanding opportunity to prepare any dish easily and quickly, having kept nutritional value of products.
Unique characteristics of a material allow to use food steamer bowls for a food storing in a refrigerator and for warming up in a microwave oven.
Besides it is convenient to use food steamer bowls for the food transportation due to the detachable tray closing apertures at the bottom and the
special handles for bowl transportation.
IMPORTANT SAFEGUARDS
· Please read these operating instructions carefully in order to avoid damage due to incorrect use and keep it in a save place for future references.
· Before first switching on check that the voltage indicated on the rating label corresponds the mains voltage in your home.
· Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user.
· For home use only. Do not use for industrial purposes.
· Always unplug the appliance from the power supply when not in use.
· Do not immerse the unit, cord or plug in water or other liquids. If it has happened, remove the plug from the wall socket immediately and an expert
should check the unit before using it again.
· Do not operate the appliance if the cord or the plug is damaged or, if the appliance has been otherwise damaged. In such cases take the
appliance to a qualified specialist for check up and/or repair if necessary.
· Ensure that the cord does not hang over sharp edges and keep it away from hot surfaces.
· To disconnect appliance from the power supply pull it out by the plug only, not by the cord.
· Place the appliance on a dry stable non-hot surface, away from hot objects (e.g. hotplates); do not place under curtains and shelves.
· You should never leave the appliance not supervised during use.
· Keep the appliance away from children.
· Do not touch hot surface.
· The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or injury to persons.
· Do not operate the appliance while it is empty or without water in the reservoir.
· The food steamer and components are not for use in ovens (convection or conventional) or on stove-top.
· Be very careful when moving an appliance containing hot food or water or other hot liquids.
· Lift and open lid carefully to avoid scalding and allow water to drip into bowl.
· Do not transfer in bowls more than 4,5 kg of food.
BEFORE FIRST USE
· Remove any labels or stickers from appliance.
· Wash thoroughly all bowls and detachable parts in warm, soapy water before first use then rinse and dry carefully.
· Wipe inside the water basin with a damp cloth.
INSTANT STEAM FUNCTION (PIC.1)
· Before cooking, when this sleeve is placed on top of the heating element, the steam function will automatically produce steam in 35 seconds.
Please note: On the heating element sleeve, there is a small indentation (cut), which should be faced downward when placed on the heating
element.
HOW TO USE FOOD STEAMER (PIC.2)
· Place the appliance on a flat, sturdy surface.
· Fill water reservoir with clean water only. Do not put any other liquids or add any salt, pepper and etc. in the water reservoir. Make sure the water
is not above the maximum level or below minimum level.
· Place drip tray and bowls on the base
· Fix steam bowls and the transparent lid using special bowl holders.
NOTE: Water should never be filled below minimum level.
· Place big pieces of food with longest cooking time in the bottom bowl.
· You can fill water through the water inlet without moving any steaming bowl. Then place the drip tray on the base.
RICE BOWL
· Place rice or other foods with sauce or liquid in rice bowl. Cover the lid. Plug into wall outlet. Set timer. When time is over, buzzer will ring and
indicator light will go out: steamer switched off automatically. Unplug unit and carefully take off bowls.
· Cooking times are estimates and depend on the quantity, size, and required degree of cooking and temperature of food.
· Using three bowls you can cook different dishes at the same time. Bear in mind, that all products must be compatible, because juice and fat
blending can spoil the dishes.
· When handling and removing hot components, use POT-HOLDERS to avoid burns from hot steam.
SETTING TIMER
· Maximum 60 minutes.
· Set the timer to the recommended cooking time (steaming time can be adjusted as per your experiment). Indicator light turns on.
· Steam comes in 35 seconds if using heating element sleeve.
· The indicator light will turn off when cooking is completed and the timer will give a signal bell.
REHEATING: BREAD AND HALF-PREPARED FOOD
· Do not wrap or cover bread when reheating.
· For half-prepared food, reheating time depends on the foods freezing temperature.
· When reheating half-prepared food in the rice bowl use an aluminum foil to cover.
RICE & GRAINS
· There are many types of rice. Follow specific directions for variety used.
· Accurate measuring of rice and water then combined in rice bowl. Pour specified amount of water in a reservoir. Put the transparent lit on the
bowl and start operating.
· For softer rice, increase 1-2 tablespoons water mixed with rice by the specified amount water on the chart. For firmer rice decrease water mixed
with rice by the same amount.
· Check when it should be ready and consistency of rice at minimum time specified for each type, stirring rice at the same time.
· Rice may be seasoned with salt, pepper or butter after steaming.
Type of Rice Combined in Rice Bowl
Amt. Rice Water
Approx. Time (Minutes)
Brown
- Regular
- Parboiled
½ cup
1 cup
1cup
1 ½ cups
42-45
45-50
Long Grain and Wild Rice Mix
-
Regular (6 oz. Pkg.)
- Quick cooking (1-2 oz. Pkg.)
Mix
Mix 1 ½ cups
1 ¾ cups 56-58
18-20
White
- Regular
- Long
Grain
1 cup
1 cup 1 ½ cups
1 2/3 cups
45-50
50-55