TELEFUNKEN TLF FP 1000 - Handbuch (Seite 14)

HOW TO LOCK THE COVER
- 13 -
the bowl, then the mark on the cover will align with the mark
lock
on the bowl, as illustrated in the Fig. 2.
Note: When cover is locked into position, the safety mechanism on the cover and bowl will align with each other. The
food processor will not operate unless the cover is securely locked onto the bowl.
HOW TO LOCK THE FOOD CHUTE LID
Grasp the removable loop, rotate the food chute lid to make the removable loop fit into the food chute. As illustrated
in Fig. 3.
Push down the removable loop into the food chute. As illustrated in the Fig. 4.
Push on the tab of removable loop to latch the food chute lid onto the food chute. As illustrated in Fig. 5.
Note: The food processor will not operate unless the food chute lid is latched onto the food chute.
HOW TO CHOP
Note: Make sure the unit is turned OFF and unplugged before use. Process the food into pieces about 1 inch (2.5cm)
large in advance.
1. Lock the bowl onto base. (See “How to assemble he bowl”on page 3.)
2. Grasp the chopping blade by its center shaft and slide it down onto the center post. (Fig. 8)
3. Place food into bowl.
4. Lock cover onto bowl. (See “How to lock the cover”on page 4.)
5. Lock the food chute lid. (See “How to lock the Food Chute Lid” on page 4). Insert food pusher into removable loop.
6. Plug the cord into an electric outlet. Use the Food Guide to prepare food for chopping.
7. Press PULSE to run unit (or press ON for continuous processing). When pulsing, hold the PULSE position for about
2-3 seconds, check result, repeat for desired consistency.
8. When finished processing, release from PULSE position, or if you were using continuous ON, press OFF, allow the
chopping blade to stop rotating.
9. Take out food pusher, then open the food chute lid (see “How to open the Food Chute Lid”), twist the food chute/cover
towards unlock to remove the cover.
10. Grasp the Chopping Blade by its shaft and remove. Unlock the bowl by turning it clockwise towards the UNLOCK,
and lift it off. Empty the processed food.
Chopping Blade is very sharp, must be careful when handling.
HOW TO SLICE OR SHRED
Note: Make sure the unit is turned OFF and unplugged before use.
Must use Food Pusher when processing food, never use hand to push food directly.
Let unit do the work, heavy pressure will not speed operation. Do not use the processor continuously for more than
3 minutes at a time, allow a rest period of 5 minutes between working cycles.
PROCESS LARGE FOOD
1. Lock the bowl onto base. (See “How to assemble the bowl” on page 3.)
2. Slide the disc stem down onto the center post of the base, then grasp the slice/shred disc (It’s very sharp! Be careful
when handling!), with the desired side facing up for either slicing or shredding, push it down onto the disc stem (Fig.
9).
3. Lock cover onto bowl.
4. Fill the food chute with large food such as potato, chunk of cabbage, green pepper, whole tomato (Fig. 10), lock the
food chute lid. (See “How to lock the
Food Chute Lid” on page 4.). Use the Food Guide to help you prepare food for slice/shred processing.
5. Slide the food pusher into the removable loop, plug the cord into an electric outlet.
6. Firmly press on the ON speed button, then press down lightly but firmly on food pusher. (Fig. 11)
7. When food chute is empty, press OFF, allow the disc to stop rotating, open the food chute lid (See “How to open the
Food Chute Lid” on page 5.). Twist the food chute/cover towards UNLOCK to remove the cover.
PROCESS LONG AND THIN FOOD
1. Lock the bowl onto base. (See “How to assemble the bowl” on page 3.)
2. Slide the disc stem down onto the center post of the base, then grasp the slice/shred disc (It’s very sharp! Be careful
when handling!), with the desired side facing up for either slicing or shredding, push it down onto the disc stem (Fig.
12).
3. Lock cover onto bowl.( see “How to lock the Cover” on page 4.)