TELEFUNKEN TLF FP 1000 - Handbuch (Seite 16)

RECIPES
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and transfer to greased pizza pans. Shape crust partially up sides of pan to form crust edge. (Dough will be thin, and
be sure to push dough together if any holes or rips occur.)
5. Cover crust with pizza sauce, vegetables and cheeses as desired.
6. Bake at 425°F (218°C) for 18 to 20 minutes for large, single pizza, or about 12 to 15 minutes for thinner, round pizzas.
Makes: 1 large, or 2 smaller pizza crusts.
NOTE: This pizza recipe can be doubled.
Basic White Bread
600g all-purpose flour
3 tablespoons soft butter, divided in 4 pieces
2 tablespoons sugar
1 teaspoon salt
1 package active dry yeast
360 lukewarm water
1. Position Dough Blade in Processor Bowl. Add flour, butter, sugar and salt. Process to mix, about 5 seconds.
2. In measuring cup, add yeast to 60ml water. Stir to mix, and allow to dissolve, about 10 minutes.
3. With Processor running, slowly add yeast mixture and water down Food Chute (should take about 30 seconds to add
liquid ingredients).
4. Continue processing to knead dough for 45 seconds. Stop. Remove Cover and press dough down into bottom of Bowl.
5. Cover and process to knead for an additional minute.
6. Turn dough out; shape into ball; place in a greased mixing bowl, rotating to grease surface.
7. Cover; let rise in warm place until doubled in size, about 1 to 1-1/2 hours. Turn sticky. Form into smooth ball, and
let rest 15 minutes.
8. Shape to fit 9-inch * 5-inch * 3-inch (23*23*8cm) greased bread pan. Cover and let rise again in warm place until
dough has risen about 1-inch over sides of pan, about 1 hour.
9. Bake in preheated 375°F (191°C). oven about 35 to 40 minutes, or until golden brown. Turn out of pan immediately.
Makes: 1 loaf.
NOTE: Do not double this recipe. Only 1 loaf of bread can be mixed at a time.
NOTE: If the power supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard.