Magimix MICRO - Manual (Page 12)

PROCESSING CAPACITIES
As a rule
• Cut the produce into 2 cm pieces.
• Do not fill the bowl more than ²/³ full.
• If you want to combine solids and liquids, process the solids first,
then add the liquids.
P mode = Pulse mode
C mode = Continuous mode
The times shown here are only approximate: you will need to adapt the
length and number of pulses according to the desired result.
Never use Le Micro to chop hard ingredients such as nutmeg as you may
cause damage to the product.
onion, shallot 2 /
3
bowl 20 seconds • cut into 4 cm pieces
garlic 2 /
3
bowl 20 seconds
fresh herbs 2 /
3
bowl 20 seconds
ham 200g 20 seconds cut into 2 cm pieces
meat 350g 15 seconds cut into 2 cm pieces
cheese 200g 50 seconds cut into 2 cm pieces
walnuts, hazelnuts 200g 25 seconds
fruit 2 /
3
bowl 35 seconds cut into 2 cm pieces
vegetables 2 /
3
bowl 35 seconds cut into 2 cm pieces
rusks 50g 30 seconds broken rusks
Max.
Quantity Time** P C
Mode* Advice
!
**
*
8
8
8
8
8
8